AEG Electrolux EFG 540 User Manual download pdf (Page 5)

Features

Steam settings

Vigorous steam.

The steam generator works with a ﬁxed temperature at 96°C, to deliver

a constant ﬂow of steam. Ideal for vegetables, rice and ﬁsh, it ensures

that all the vitamins and nutrients are retained within the food.

Interval steam.

This unique feature alternates steam and fan cooking with 25% steam

and 75% hot air. Food is crisp on the outside but moist and succulent

on the inside, so it looks and tastes better. Ideal for roasting, baking and

complete meal cooking.

Interval plus steam.

This feature alternates between steam and fan cooking using 50%

steam and 50% hot air. Food doesn’t dry out, and the quality is

preserved, making it ideal for reheating prepared dishes or heating

convenience food.

Steam cleaning.

A special preset cleaning programme, which utilises the vigorous

steam function. It helps eliminate the need for commercial oven

cleaners. Simply wipe out after the programme ends.

Multifunction oven with steam.

Hot air and steam combine to deliver fantastic results with excellent

health beneﬁts, in both taste and preservation. Restaurants have had

this advantage for years and the AEG-Electrolux B98205M is the only

full size oven on the market that offers multifunction cooking with

three fully integrated steam functions.

Food can be cooked to perfection with all the texture, colour and

ﬂavour preserved. Food is crisp on the outside whilst moist and

succulent on the inside, so it looks and tastes better. The steam also

isolates the food cooking, so that ﬂavours do not mingle, meaning

you can cook sweet and savoury at the same time.

Cooking with steam is also a healthier option retaining a far higher

level of nutrients, vitamins and minerals in the food – reducing the

need for fat and salt – with the ability to give golden crispy results.

The AEG-Electrolux oven evens ‘steam cleans’ itself when the

cooking is done.

The AEG-Electrolux combination oven is the only full size

multifunction single oven with steam. Steam is the chef’s secret that

helps them to create food that is crisp and golden while at the same

time being delicious and succulent.

The healthier way to cook.

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AEG Electrolux EFG 540 User Manual Page 5