Aeg-Electrolux KB9810E-M User Manual download pdf (Page 29)

Baking on one oven level

Type of baking

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs: mins.

Fruit flan made with shortcrust pastry 2 170-190 0:40-1:20

Yeast cakes with delicate toppings (e.g. curd

cheese, cream, vanilla cream)

2 150-170 0:40-1:20

Pizza (with a lot of topping) 2

190-210

0:20-0:40

Pizza (thin crust) 2

230

0:12-0:20

Flat bread 2

230

0:10-0:20

Swiss flaky pastry tarts 2 190-210 0:35-0:50

Biscuits

Short pastry biscuits 2 160-180 0:06-0:20

Viennese whirls 2 160 0:10-0:40

Biscuits made with sponge mixture 2 160-180 0:15-0:20

Pastries made with egg white, meringues 2 80-100 2:00-2:30

Macaroons 2 100-120 0:30-0:60

Fancy yeast biscuits 2 160-180 0:20-0:40

Puff pastries 2

180-200

0:20-0:30

Rolls 2 210-230 0:20-0:35

Small cakes (20 per tray) 2

170

0:20-0:30

1) Pre-heat oven

Baking on more than one oven level

Type of baking Fan oven with ring heating ele-

ment

Temperature

in °C

Time in hrs:

Min.

Oven level from the bottom

2 levels

Biscuits

Short pastry biscuits 2 / 4 160-180 0:15-0:35

Viennese whirls 2 / 4 160 0:20-0:60

Biscuits made with sponge

mixture

2 / 4 160-180 0:25-0:40

Pastries made with egg

white, meringues

2 / 4 80-100 2:10-2:50

Macaroons 2 / 4 100-120 0:40-1:20

Danish pastries 2 / 4 160-180 0:30-0:60

Usage, tables and tips

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Aeg-Electrolux KB9810E-M User Manual Page 29

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