• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling Table
Food to be grilled Oven level Cooking times
1st side 2nd side
Rissoles 3 12-15 min. 9-12 min.
Pork fillet 2 10-12 min. 6-10 min.
Sausages 3 12-16 min. 8-10 min.
Fillet steaks, veal steaks 3 12-15 min. 8-12 min.
Fillet of beef, roast beef (ap-
prox. 1 kg)
2 10-12 min. 10-12 min.
Toast
1)
3 6-8 min. 3-5 min.
Toast with topping 2 8-10 min. ---
1) Use the oven shelf without a tray
Microwave
Information about operation
General
• After switching off the appliance, let the food stand for a few minutes (see
Microwave Tables: standing time).
• Remove aluminium foil packaging, metal containers, etc. before preparing the
food.
Cooking
• If possible, cook food covered with material suitable for use in the microwave.
Only cook food uncovered, if a crust is to be kept.
• Chilled or frozen foods require a longer cooking time.
• Dishes containing sauce should be stirred from time to time.
• Vegetables that have a firm structure, such as carrots, peas or cauliflower, should
be cooked in water.
• Turn larger pieces about halfway through the cooking time.
• If possible, cut vegetables into similar sized pieces.
• Use flat, wide dishes.
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Uses, Tables and Tips
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