AEG Electrolux MCC4060E Operations Instructions download pdf (Page 33)

Recipes for auto cook AC-5

Carrot cake

(This recipe makes approx. 1,1 kg)

Ingredients

1 tsp butter or margarine to grease the dish

5 egg yolks

250 g sugar

250 g carrot, finely grated

juice of one lemon

250 g ground almonds

80 g flour

1 tbsp baking powder

5 egg white

1. Grease the dish.

2. Cream the egg yolks and sugar with a hand mixer.

3. Add the carrots, lemon juice and almonds.

4. Combine the flour and the baking powder, add to the

rest and mix well.

5. Beat the egg white until stiff and carefully fold it in.

Put the mixture in the baking tin, place it on the low

rack and bake using.

AUTO COOK AC-5

6. Allow to cool in the tin for 5 minutes after baking.

Gugelhupf

(Dough will weigh approx. 0,9 kg)

Ingredients

1 tsp butter or margarine to grease the dish

170 g butter or margarine

140 g icing sugar

4 egg yolks

40 g slivered almonds

40 g raisins, washed, some finely

grated lemon peel

4 egg whites

280 g flour

1 Pck. baking powder (15 g)

1. Grease the gugelhupf mould.

2. Beat the butter and the icing sugar with a mixer until

smooth. Add the egg yolks one at a time.

3. Gradually stir in slivered almonds, raisins and the finely

grated lemon peel. Mix well.

4. Beat the egg whites until stiff and fold into the

mixture. Mix baking powder and flour, sift and

carefully fold it into the mixture.

5. Transfer the dough to the mould and bake on the low

rack using

AUTO COOK AC-5

2. MCC4060-UK ENGLISH 05/05/2006 14:54 Page 31

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AEG Electrolux MCC4060E Operations Instructions Page 33

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