Aeg-Electrolux MCD1763E-M User Manual download pdf (Page 21)

21Programme charts

Recipes for auto cook

3 pieces

1. Thread meat and vegetables alternately on 3

wooden skewers.

2. Mix the oil with the spices and brush over the

kebabs.

3. Place the kebabs on the rack and cook on AUTO

COOK, “Grill skewers”.

Grill skewers

0,6 kg 0,9 kg 1,2 kg

1. Put vegetables, butter and the spices into a

casserole dish and mix well. Cook for 2-6 min on

800 W depending on weight.

2. Wash the fish, dry and sprinkle with lemon juice

and salt.

3. Mix the crème fraiche with the vegetables and

season again.

4. Put half of the vegetables in a gratin dish. Place the

fish on top and cover with the remaining

vegetables.

5. Spread the Gouda over the top, place on the

turntable and cook on AUTO COOK, “Gratinated

fish fillet”.

6. After cooking, stand for approx. 5 min.

Gratinated fish fillet, ‘Esterhazy’

270 g 400 g 540 g fish fillet

120 g 180 g 240 g leeks (cut into rings)

25 g 35 g 50 g onion (finely sliced)

60 g 90 g 120 g carrot (grated)

10 g 10 g 20 g butter or margarine

salt, pepper and nutmeg

1 tbsp 1

tbsp 2 tbsp lemon juice

60 g 90 g 120 g crème fraiche

60 g 90 g 120 g Gouda (grated)

300 g pork cutlets, cubed

60 g streaky bacon

75 g onions, quartered

150 g tomatoes, quartered

100 g green pepper, cubed

3 tbsp oil

2 tsp paprika

salt

1 tsp cayenne pepper

1 tsp worcester sauce

0,6 kg 0,9 kg 1,2 kg

1. Wash and dry the fish and sprinkle with lemon juice,

salt and anchovy butter.

2. Place in a gratin dish .

3. Sprinkle the Gouda over the fish.

4. Place the tomatoes on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the Mozarella, cut into slices and place on the

tomatoes. Sprinkle the basil over the cheese.

7. Place the gratin dish on the turntable and cook on

AUTO COOK “Gratinated fish fillet”.

8. After cooking, stand for approx. 5 min.

Gratinated fish fillet, ‘Italian’

260 g 390 g 520 g fish fillet

tbsp 1 tbsp 1

tbsp lemon juice

tbsp 1 tbsp 1

tbsp anchovy butter

30 g 45 g 60 g Gouda (grated)

salt and pepper

180 g 270 g 360 g fresh tomatoes

1 tbsp 1

tbsp 2 tbsp chopped mixed herbs

110 g 165 g 220 g Mozarella

tbsp

tbsp 1 tbsp Basil (chopped)

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Aeg-Electrolux MCD1763E-M User Manual Page 21

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