Aeg-Electrolux 40036VI-WN User Manual download pdf (Page 27)

27Uses, Tables and Tips

Table Al Gusto Hot air

Table for Bakes and Gratins

Type of baking Shelf position

Temperature

°C

Time

Hr: Mins.

Pizza (thin crust) 1 180  200

1) Preheat the oven

20  30

Pizza (with a lot of topping) 1 180  200 20  30

Tarts 1 180  200 45  60

Spinach flan 1 160 180 45  60

Quiche Lorraine 1 170  190 40  50

Quark flan, round 1 140  160 60  90

Quark flan on tray 1 140  160 50  60

Apple cake, covered 1 150  170 50  70

Vegetable pie 1 160  180 50  60

Unleavened bread 1 250  270

10  20

Puff pastry flan 1 160  180

40  50

Flammekuchen (Pizzalike dish

from Alsace)

1 250  270

12  20

Piroggen (Russian version of cal

zone)

1 180  200

15  25

Dish Oven function

Shelf

position

Temperature

°C

Time

Hr: Mins.

Pasta bake Conventional 1 180200 0:451:00

Lasagne Conventional 1 180200 0:250:40

Vegetables au gratin

1) Preheat the oven

Fan cooking 1 160170 0:150:30

Baguettes topped with

melted cheese

Fan cooking 1 160170 0:150:30

Sweet bakes Conventional 1 180200 0:400:60

Fish bakes Conventional 1 180200 0:301:00

Stuffed vegetables Fan cooking 1 160170 0:301:00

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Aeg-Electrolux 40036VI-WN User Manual Page 27

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