Aeg-Electrolux B4101-5-B User Manual download pdf (Page 9)

9Using the Oven

Oven Functions

The oven has the following functions:

Inserting the Combination Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta-

tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven

interior. This indentation is also important for preventing the insertable components

from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between

the guide bars of the selected oven level.

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

Fan-assisted

circulation

For baking on up to two oven levels.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

True fan To bake on three oven levels maximum at the same time.

Decrease the oven temperatures 20-40 °C compared with Con-

ventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill and

for toasting.

Dual grill For grilling flat food items in large quantities and for toasting.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 43 44

No comments

Aeg-Electrolux B4101-5-B User Manual Page 9