Aeg-Electrolux B5731-5-M User Manual

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Summary of Contents

Page 1

B5731-5User manual Built-In Electric Oven

Page 2 - 2 Environmental information

Using the Oven10Changing the oven temperatureTurn the / knob to raise or lower the tem-perature.The setting changes in 5 °C steps.Checking the tem

Page 3 - 3 Information on acrylamides

11Using the Oven3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other in

Page 4 - 3 Note on enamel coating

Using the Oven12When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol go out. An audible sign

Page 5 - Oven Features

13Using the Oven1. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.2. Insert the meat probe plug into

Page 6 - Oven accessories

Using the Oven141 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe.6. Remove the m

Page 7 - Setting and changing the time

15Using the OvenInserting the oven shelf: Insert the oven shelf so that the feet point downwards.Push the oven shelf between the guide bars of the sel

Page 8 - Initial cleaning

Using the Oven16Clock Functions DurationTo set how long the oven is to be in use.EndTo set the switch-off time for an oven function.Minute MinderTo se

Page 9 - Using the Oven

17Using the Oven3 Checking the time set or remaining.Press the Selection button repeatedly, until the appropriate clock function flashes and the time

Page 10 - 3 Cooling fan

Using the Oven18Duration1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration

Page 11 - 3 Heat indicator

19Using the OvenEnd1. Select the oven function and temperature.2. Press the Selection button repeatedly until the End function indicator flashes. 3.

Page 12 - Meatprobe

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Page 13

Using the Oven20Duration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at

Page 14

21Using the OvenOther functionsOven’s child safety deviceThe oven is fitted with a child safety device. As soon as the child safety device is activat-

Page 15 - Non-stick accessories

Using the Oven22Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forward

Page 16 - Clock Functions

23Uses, Tables and TipsUses, Tables and TipsBakingOven function: True fan or ConventionalBaking tins• For Conventional dark metal and non-stick tins

Page 17

Uses, Tables and Tips24General instructions• Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two

Page 18

25Uses, Tables and TipsFlan base - sponge mixture True fan 3 150-170 0:20-0:25Apple pie Conventional 1 170-190 0:50-1:00Apple pie (2tins Ø20cm, diagon

Page 19

Uses, Tables and Tips26Baking on more than one oven levelViennese whirls True fan 3 140 0:20-0:30Viennese whirls Conventional 3 1601)0:20-0:30Biscuits

Page 20

27Uses, Tables and Tips Tips on BakingRolls 1/4 --- 160 0:30-0:55Small cakes (20per tray) 1/4 --- 1401)0:25-0:401) Pre-heat the ovenBaking results Pos

Page 21 - Other functions

Uses, Tables and Tips28Fan baking table Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 -

Page 22 - Mechanical Door Lock

29Uses, Tables and TipsFrozen Ready Meals TableRoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitab

Page 23 - Uses, Tables and Tips

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Page 24 - Baking table

Uses, Tables and Tips30Roasting tableType of meat Quantity OvenfunctionShelf positionTempera-ture°CTimeHours mins.BeefPot roast 1-1.5 kg Conventional

Page 25 - 25Uses, Tables and Tips

31Uses, Tables and Tips Meatprobe Table Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30Turkey 2.5-3.5 kg Rotit

Page 26 - Uses, Tables and Tips26

Uses, Tables and Tips32Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

Page 27 - Tips on Baking

33Uses, Tables and TipsDefrosting table DryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a

Page 28 - Table for Bakes and Gratins

Cleaning and Care34Making preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jars wit

Page 29 - Roasting

35Cleaning and CareAccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to

Page 30 - Roasting table

Cleaning and Care36Fitting the shelf support rails3 Important! The rounded ends of the guide rails must be pointing forwards!To re-insert, first hook

Page 31 - Meatprobe Table

37Cleaning and CareChanging side oven light/Cleaning glass cover1. Remove the left shelf support rail.2. Remove the glass cover with the aid of a nar-

Page 32 - Defrosting

Cleaning and Care38Repositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

Page 33 - Defrosting table

39Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull

Page 34 - Cleaning and Care

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

Page 35 - Shelf Support Rails

Cleaning and Care403. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

Page 36 - Oven lighting

41Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door a

Page 37 - Oven Ceiling

Cleaning and Care422. Take hold of the door trim (B) at each side, posi-tion it on the inside edge of the door and plug the door trim (B) into the upp

Page 38 - Oven door

43What to do if …4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.What to do if … Prob

Page 39

Disposal44If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning! Repair

Page 40 - Oven door glass

45Installation InstructionsInstallation Instructions1 Attention: The new appliance may only be installed and connected by a registered ex-pert.Please

Page 41

Installation Instructions46

Page 42

47Installation Instructions

Page 43 - What to do if …

Guarantee/Customer Service48Guarantee/Customer ServiceEuropean Guaranteewww.electrolux.comThis appliance is guaranteed by Electrolux in each of the co

Page 44 - Disposal

49Guarantee/Customer ServiceNorge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47

Page 45 - Installation Instructions

5Description of the ApplianceControl Panel Oven Features Function buttonsOven FunctionsTemperature / Time SelectionTemperature / Time DisplayOven Powe

Page 46 - Installation Instructions46

Service50ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Page 48 - Guarantee/Customer Service

www.electrolux.com387 997 238-A-180609-01 Subject to change without notice

Page 49 - 49Guarantee/Customer Service

Description of the Appliance6Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find

Page 50

7Before Using for the first timeNon-stick roasting tray For baking and roasting or as a tray for collect-ing fat.Meat probeFor determining exactly how

Page 51 - 51Service

Before Using for the first time8After approx. 5 seconds, the flashing stops and the clock displays the time of day set.The appliance is now ready to u

Page 52

9Using the OvenUsing the Oven3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relev

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