Aeg-Electrolux B5741-5-B User Manual download pdf (Page 17)

17Using the Oven

Oven Functions

The oven has the following functions:

Oven function Application

Precision fan For baking on up to three oven levels at the same time.

Set the oven temperatures

20-40 °C lower than when using Conventional.

Fan Baking For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

Dual grill For grilling flat food items in large quantities and for toast-

ing.

Single grill For grilling flat food items placed in the middle of the grill

and for toasting.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Base heat For baking cakes with crispy or crusty bases.

Pyroluxe For automatic pyrolytic cleaning of the oven. It burns off resi-

dues in the oven, which can then be removed with a cloth

when the oven has cooled down. The oven is heated to approx-

imately 500° C.

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Aeg-Electrolux B5741-5-B User Manual Page 17