Aeg-Electrolux D67000VF-W User Manual download pdf (Page 25)

FAN ROASTING

Fan Roasting in the main oven offers an alternative

method of cooking food items normally associated

with conventional grilling.

Fan Roasting helps to minimise cooking smells in the

kitchen and allows you to grill with the oven door

closed. With the exception of toast and rare steaks

you can Fan Roast all the foods you would normally

cook under a conventional grill.

The lower part of the oven can be used to cook

accompaniments at the same time, e.g. tomatoes

and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie,

lasagne and au gratins can be heated through and

browned on the top using the Fan Roasting function.

COOKING TIMES

Cooking is more gentle, therefore food generally

takes a little longer to cook when Fan Roasting

compared with conventional grilling. One of the

advantages is that larger quantities can be cooked at

the same time.

USING FAN ROASTING

Always Fan Roast with the oven door

closed and with the grill pan handle

removed.

x Turn the main oven multifunction selector to Fan

Roasting.

x Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

x The cooling fan for the controls may operate after

a time.

x The interior-lighting will illuminate.

x If an automatic programme has been set, the

oven fan and interior-lighting do not come on until

cooking begins.

x Some internal noise may be heard during

operation. This is quite normal.

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Aeg-Electrolux D67000VF-W User Manual Page 25