Aeg-Electrolux D8840-6-M User Manual download pdf (Page 26)

Meat Temperature [°C] Cooking Time

Pork/ Veal/ Ham

160 - 180

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

Chicken

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Duck

160 - 180

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

Pheasant

160 - 180

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

Rabbit

160 - 180

20 minutes per ½ kg (1lb) and

20 minutes over

Main Oven - Grilling

Adjust shelf position and grill pan grid to suit different thicknesses of food

Food

Grill Time

(mins in total)

Bacon Rashers 5- 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops

- Lamb 15 - 25

- Pork 20 - 25

Fish - Whole

Trout/ Makarel

10 -12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15

Toasted Sandwiches 3 - 4

Use, tables and tips

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Aeg-Electrolux D8840-6-M User Manual Page 26

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