Aeg-Electrolux E4105-5-M User Manual

E4105-5User manual Built-In Electric Oven

Using the Oven10Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector t

11Using the OvenInserting accessoriesInside the oven carriage door there are five levels to insert accessories.Inserting the side rails Take the rack

Using the Oven12Inserting the side rail and drip pan togeth-er: If you want to use the rack and the drip pan to-gether, first insert the drip pan on

13Using the OvenInserting/Removing the Fat FilterOnly use the fat filter when roasting to pro-tect the rear heating elements from fat splash-es. Clock

Using the Oven143 How to use the clock functions• After a function has been selected, the corresponding function indicator flashes for about 5 seconds

15Using the OvenAfter approx. 5 seconds the display shows the time remaining.The function indicator Minute minder lights up.When the time has elapsed

Using the Oven16After approx. 5 seconds the display returns to showing the current time. The function indica-tor Duration lights up.When the time has

17Using the OvenAfter approx. 5 seconds the display returns to showing the current time.The function indicator End lights up.When the time has elapse

Uses, Tables and Tips18The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05.The oven s

19Uses, Tables and Tips3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips201 cake tin:e.g. oven level 12 baking trays: e.g. oven level 1 and 33 baking trays: Oven levels 1, 3 and 5General instructions•

21Uses, Tables and TipsNotes on the baking chartsThe following charts give the required temperature settings, cooking times and oven lev-els for a sel

Uses, Tables and Tips22Cheesecake Conventional 1 170-190 1:00-1:30Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 3 170-1

23Uses, Tables and Tips Baking on more than one oven level Biscuits made with yeast doughTrue fan 3 150-160 0:20-0:40Puff pastries True fan 3 170-1801

Uses, Tables and Tips24Tips on Baking Fan baking tableBaking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level P

25Uses, Tables and Tips Table for Bakes and Gratins Frozen Ready Meals TableFlammekuchen (Pizza-like dish from Alsace) 1 250 - 2701)12 - 20Piroggen (R

Uses, Tables and Tips26RoastingOven function: Conventional or RotithermRoasting cookware • Any heat-resistant ovenware is suitable to use for roastin

27Uses, Tables and Tips Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

Uses, Tables and Tips28Grilling table DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven

29Uses, Tables and TipsDryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Cleaning and Care30Preserves tableThe times and temperatures for making preserves are for guidance only. Cleaning and Care1 Warning: Before cleaning,

31Cleaning and CareOven interiorClean the oven after every use. This is the easiest way to remove dirt which then cannot burn on.1. For cleaning, turn

Cleaning and Care32Oven roofTo make cleaning the oven roof easier, the upper heating element can be folded down.Folding down the heating element1 Warn

33Cleaning and CareOven carriage doorThe oven carriage door of your appliance can be taken off its hinges for cleaning.Removing the oven carriage door

Cleaning and Care34Removing the oven door glass1. Remove the oven door and place on a soft, level surface with the handle facing down-wards.2. Take ho

35Cleaning and Care2. Insert the facing at the side of the door frame so that both vents point towards the door handle. Press the facing in and slide

What to do if …36What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force C

37DisposalDisposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

Service38ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Description of the Appliance4• Do not store any moist foods inside the oven. This could cause damage to the enamel.• After switching off the cooling f

www.electrolux.com822 720 818-M-030708-01 Subject to change without notice

5Description of the ApplianceControl Panel Oven Features Oven Power IndicatorTemperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone

Description of the Appliance6Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the in

7Before Using for the first timeBaking tray For cakes and biscuits.Roasting Pan For baking and roasting or as a pan for collect-ing fat.Support shelf

Using the Rings82. Using the or button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. The

9Using the Rings2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity