Aeg-Electrolux KB9800E-M User Manual

COMPETENCE KB9800EBuilt-In Electric OvenUser information

10Before using for the first timeSetting and changing the current time3The oven only operates when the time has been set.When the appliance is connect

11Initial cleaningClean the oven before using it for the first time.1Important: Do not use caustic or abrasive cleaning agents! These can damage the o

12Operating the OvenThe Electronic Oven Control 3General instructions• Always switch the appliance on first by pressing the On/Off but-ton.• When th

13Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the or button repeat-edly until the desired oven function appea

14Switching off the oven Switch off the appliance using the On/Off button.3Cooling fanThe fan switches on automatically in order to keep the applianc

15Oven FunctionsThe oven has the following functions:Inserting the Oven Shelf and the Baking Tray 3Shelf runner safety and anti-tip deviceAs a shelf r

16Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.Push the oven shelf between the guide bars of the selected ovenleve

17Additional functionsBaking and Roasting Programmes3Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the

18Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc

19Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th

20Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or

21Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Co

22End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for En

23Cook time and End time combined3Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a l

24Other FunctionsChild safety deviceAs soon as the child safety device is engaged, the appliance can no longer be switched on.Activating the child saf

25Deactivating the child safety device1. If necessary, switch on the appliance using the On/Off button.2. Press and hold the Baking/Roasting Programme

26Usage, Tables and TipsBakingOven function: Ventitherm ® Fan Operated Cooking Baking tins• For Ventitherm ® Fan Operated Cooking bright metal tins

27General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh

28Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b

29Unleavened bread 2 2301)0:10-0:20Tarts (CH) 2 190-210 0:35-0:50 BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whirls 2 180 0:10-0:40Bisc

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Baking on more than one oven level 1)Pre-heat the oven Type of bakingVentitherm ® Fan Operat-ed CookingTempe-rature in °CTimeHours: Mins.Shelf posi

31Tips on BakingBaking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-come

32Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-

33RoastingOven function: Ventitherm ® Fan Operated CookingOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please

34Roasting tableType of meatVentitherm ® Fan Operated CookingShelf positionTemperature °CTimeHours mins.PorkShoulder, neck, ham joint (1000-1500 g)1 1

35* Pre-heat the ovenLow temperature cookingOven function: Low temperature cooking With the Low temperature cooking oven function, meat be-comes beau

36Low Temperature Cooking Table Single Economy GrillOven function: Single Economy Grill with maximum tempera-ture setting1 Important: Always grill wi

37Grilling tableRotitherm RoastingOven function: Rotitherm Roasting Food to be grilled Oven level Grilling time1st side 2nd sideBurgers 3 8-10 Min. 6-

38DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

39DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th

4Rotitherm Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Defrosting. . . . . . . . . . . . .

40Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J

41Preserves tableThe times and temperatures for making preserves are for guidance only.PreserveTemperaturein°CCooking time until simmeringin mins.Cont

42Programmed RecipesThe appliance has 12 programmed functions/recipes, which can be se-lected one after the other using the Baking/Roasting Programmes

43LEMON CAKE 1000gFor the mixture:– 250 g butter– 200 g sugar– 1 packet vanilla sugar– 1 pinch salt– 4 eggs– 150 g flour– 150 g cornflour– 1 level tea

44MANDARIN SLICEIngredients for the pastry:– 200 g flour– 1 tsp. baking powder– 100 g sugar– 75 g butter– 2eggs– 1pinch salt– Margarine for greasingMe

45WHITE BREAD 600-800 gIngredients:– 500 g flour– 1/2 cube fresh yeast or 1 packet dried yeast– 330 ml milk– 10 g saltMethod:Place the flour and the s

46ROLL PER 40 G (12-16 pieces)Ingredients:– 500 g flour type 405– 20 g fresh yeast or 1 package dry yeast– 300 ml water– 10 g saltMethod:Place flou

47PIZZAFor 1 baking tray or 2 round tinsIngredients for the base:– 300 g flour type 405– 200 ml water– 14 g yeast– 2 tablespoons oil– 3g saltMethod

48QUICHE LORRAINEIngredients for the pastry:– 250 g flour type 405– 125 g butter– 60 ml water– 1 tsp salt– pepper and nutmegMethod for the pastry:Mi

49POTATO GRATINIngredients:– 1000 g potatoes– 1 teaspoon each of salt and pepper– 1 garlic clove, peeled– 300 g Gruyère or Emmental cheese, grated– 3e

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

50FILLET OF FISHIngredients:– 700 g pike-perch fillet or sea trout fillet, cut into dice– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt

51LASAGNEMeat sauce:– 100 g marbled belly pork– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 400 g mince– 1 small tin tomatoes, choppe

52JOINT OF PORK 1KGIngredients:– Pork roast from the neck– 2 tablespoons oil– Salt, pepper, paprikaMethod:Wash the meat and dry it with kitchen paper.

53Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

54Oven roof with catalytic self-cleaning surface(rough, porous surface)The oven roof has a catalytic self-cleaning surface, from which small food depo

55Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

56Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect

57Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

58What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning

Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block which

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do n

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Warranty conditionsGreat BritainStandard guarantee conditionsWe, AEG, undertake that if within 12 months of the date of the purchase this AEG applianc

Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by tele

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOven

9Oven Features Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heating elementOv