Aeg-Electrolux KB9820E-M User Manual download pdf (Page 39)

WHITE BREAD 500-700 G

Ingredients:

• 1000g flour type 405

• 1 cube of fresh yeast or 2 packets of dried yeast

• 600 ml milk

•15 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour.

Knead all ingredients into a workable dough.

More milk may be required, depending on the texture of the flour.

Leave the dough to rise until it doubles in volume.

Shape two loaves out of the dough and place them on the greased baking tray or patisserie

tray (special accessory). Leave the loaves to rise again by half their volume.

Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal lines,

at least 1 cm deep.

Setting Oven level Cooking time Add water to water tray

P 4 BREAD 500-700 G

2 55 mins. 200 ml

BREAD ROLLS AT 40G EACH (party rolls 40g)

Ingredients:

• 500 g flour type 405

• 20g cube of fresh yeast or 1 packet of dried yeast

• 300 ml water

•10 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour.

Knead all ingredients into a workable dough.

Leave the dough to rise until it doubles in volume.

Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie

tray (special accessory). Leave rolls to rise again for approx. 25 minutes.

Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if

desired.

Setting Oven level Cooking time Add water to water tray

P 5 BREAD ROLLS OF 40

3 15 mins. 200 ml

FISH FILLET (700g)

Ingredients:

• 700g pike-perch fillet or sea trout fillet, cubed

• 100 g Emmental cheese, grated

• 200 ml cream

• 50 g breadcrumbs

• Salt, pepper, lemon juice

• Parsley, chopped

• 40 g butter to grease the tin

Method:

Uses, charts and tips

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Aeg-Electrolux KB9820E-M User Manual Page 39

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