Aeg-Electrolux KB9820E-M User Manual download pdf (Page 40)

• 200 ml cream

• 50 g breadcrumbs

• Salt, pepper, lemon juice

• Parsley, chopped

• 40 g butter to grease the dish

Preparation:

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab off

surplus juice using kitchen paper.

Then season the fish fillet on both sides with salt and pepper. Then place in a greased oven-

proof dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread over the

fish.

Setting Oven level Cook Time Water to add via water

drawer

P 6 FISH FILLET

2 25 min. 250 ml

TROUT, 250-300 g

Ingredients:

• 4 trout à 250 - 300 g

• Lemon juice, pepper, salt

Preparation:

Wash the trout well inside and out, sprinkle with lemon juice, season and place in a stainless

steel dish with perforated insert (special accessory), with 2 trout per dish.

Serve with toasted flaked almonds.

Steamed trout variation:

Before the trout are placed in the stainless steel dish with perforated insert, pour hot water

and vinegar over them.

Setting Oven level Cook Time Water to add via water

drawer

P 7 TROUT 250-300 G

2 30 min. 400 ml

PIZZA (4, approx. 28cm in diameter)

Preparation:

Tomato sauce

Ingredients for the dough:

• 500 g flour, type 405

• 250 ml water

• 20 g yeast

•1 egg

•2 tbsp olive oil

•1 tsp salt

Method for the dough:

Dissolve the yeast in the water and knead into a soft dough with the other ingredients.

Leave dough covered for 30 minutes, deflate three times during this time.

Ingredients for the tomato sauce:

• 2 tins peeled, chopped tomatoes (800 g)

Use, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 40

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