Aeg-Electrolux KB9820E-M User Manual download pdf (Page 27)

• Differences in the thickness of items may cause differences in the degree of browning

at the beginning of the baking process. Please do not change the temperature setting

if this occurs . Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently from your previous appliance. If this is the

case, adjust your normal settings (temperature, cooking times) and oven levels to the

recommendations in the following tables.

With longer baking times you can switch the oven off about 10 minutes before the end of

baking time to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with

the oven cold.

Baking table

Baking on one oven level

Type of baking Oven function Shelf

posi-

tion

Tempera-

ture °C

Time in

hours:

mins.

Baking in tins

Ring cake or brioche Ventitherm ® fan op-

erated cooking

1 160-170 0:50-1:10

Madeira cake/Fruit cakes Ventitherm ® fan op-

erated cooking

1 150-170 1:10-1:30

Sponge cake Ventitherm ® fan op-

erated cooking

1 160-180 0:25-0:40

Flan base - shortcrust pastry Moist fan cooking 2

170-190

0:10-0:25

Flan base - sponge mixture Moist fan cooking 2 150-170 0:20-0:25

Apple tart (covered) Ventitherm ® fan op-

erated cooking

1 160-180 0:50-1:00

Apple pie (2 tins, Ø 20cm,

placed diagonally)

Ventitherm ® fan op-

erated cooking

1 180-190 1:05-1:20

Savoury flan (e. g. Quiche Lor-

raine)

Ventitherm ® fan op-

erated cooking

2 170-190 0:30-1:10

Cheesecake Ventitherm ® fan op-

erated cooking

1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Moist fan cooking 1 160-180 0:30-0:40

Christmas stollen Ventitherm ® fan op-

erated cooking

1 160-180 0:40-1:00

Bread (rye bread) Ventitherm ® fan op-

erated cooking

1 180-200 0:45-0:60

Cream puffs/éclairs Ventitherm ® fan op-

erated cooking

2 170-190 0:30-0:40

Usage, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 27

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