Aeg-Electrolux KS7100000M User Manual download pdf (Page 25)

Food Oven function Shelf

posi-

tion

Temper-

ature

(°C)

Time

(min)

Fish bakes Ventitherm® Fan

Operated Cook-

ing

1 180-200 30-60

Stuffed vegetables Ventitherm® Fan

Operated Cook-

ing

1 160-170 30-60

Potato gratin Moist Fan Cook-

ing

2 180-200 40-50

1)

Pre-heat oven

Ready made frozen food table

Food Oven function Shelf

posi-

tion

Temperature

(°C)

Time

Frozen pizza Ventitherm®

Fan Operated

Cooking

3 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Chips

1)

(300-600 g)

Rotitherm

Roasting

3 200-220 as per manu-

facturer's in-

structions

Baguettes Ventitherm®

Fan Operated

Cooking

3 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Fruit cake Ventitherm®

Fan Operated

Cooking

3 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

1)

Turn chips 2 or 3 times during cooking

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

ROASTING TABLES

Oven function: Ventitherm® Fan Operat-

ed Cooking

ENGLISH

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