U88106User manual Built in double oven
Selecting an oven functionPress the button repeatedly until the desiredoven function appears.A suggested temperature appears in the temper-ature disp
If there has been no oven function and no clock function working for about 2 minutes, theappliance switches itself off automatically.But the bar displ
Oven function Application Slow Cook For preparing especially tender, succulent roast. Rothiterm Roasting For roasting larger joints of meat or poultry
Oven function Application Base Heat Finishing For baking cakes with crispy or crusty bases.Clock Functions12345671 Time2 Cook time3 End time4 Countdow
Checking the time set or remaining Press the Selection button repeatedly, until the ap-propriate clock function flashes and the time set or remaining
Cook time and End time combinedCook time and End time can be used at the same time, if the oven is to beautomatically switched on and off at a
Child safety deviceAs soon as the child safety device is set, the appliance can no longer be switched on.Activating the child safety device1.If necess
Use, tables and tipsBakingOven levels• Baking with Conventional Cooking is only possible on one level.• When baking with Fan Cooking one to two baking
How to use the Baking Tables• The tables give the required temperature settings, cooking times and oven levels for aselection of typical dishes.• Temp
• Accompaniments such as tomatoes and mushrooms may be placed underneath the gridwhen grilling meats.• When toasting bread, use the shelf in the top p
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
• It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this processcan be accelerated by using the defrost function. Small o
FoodTemperature[°C]Approx Cook Time(mins)Shelf PositionPasta Lasagne etc. 170 - 180 40 - 50 2Pastry: - Choux 180 - 190 30 - 40 2- Eclairs, Profiterol
FoodGrill Time(mins in total)Kebabs 12 - 18Kidneys - Lamb/Pig 6 - 10Sausages 20 - 30Steaks - Rare 4 - 6- Medium 6 - 8- Well Done 12 - 15Toasted Sandw
Food Shelf PositionTemperature[°C]Approx Cook Time(mins)- Flaky2 190 - 21030 - 40 depends onsize- Puff Follow manufacturer´s instructionsPlate Tarts 2
Main Oven - True Fan - RoastingMeat Temperature [°C] Cooking TimeBeef/ Beef boned160 - 18020-35 minutes per ½ kg (1lb)and 20-35 minutes overMutton/ La
FoodGrill Time(mins in total)- Well Done 12 - 15Toasted Sandwiches 3 - 4Main Oven - Rotitherm RoastingBeefType of meat Quantity Heating Function Level
LambType of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Roast lamb, leg of lamb 1 - 1.5 kg RotithermRoasting1 150 - 170 1:15 - 2:0
Food Shelf Position Temperature [°C] Approx Cook Time (m)Pizza 2 Follow manufacturer´s instructionsQuiches/Tarts 2 180 - 200 25 - 50Care and cleaningW
4. Oven will switch off after one hour.5. Wipe away any remaining a damp from the floor with soft sponge.WARNING!Before you wipe away wait until the c
Inserting the side railsAttention! The rounded ends of the guide barsmust point to the front!To insert, first insert the rails in the holes at theback
Operating Instructions Safety informationThese warnings are provided in the interests of your safety. Ensure that you understandthem all before instal
3. If necessary: Replace oven halogen lightbulb.Order a replacement bulb from customerservices (see "Service / Customer Service")Always take
2.Undo the clamping levers (A) on bothdoor hinges fully .3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the sides
2. Open the oven door as far as it will go.3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.
2.Undo the clamping levers (A) on bothdoor hinges fully .3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door c
Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an
3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.
WARNING!Do not attempt to remove any of the control knobs from the appliance as this may causedamage and is a safety hazard.Cleaning inside the grill
Please carry out the following checks on your appliance before calling a Service Engineer.It may be that the problem is a simple one which you can sol
• Built-in cookers and cooking surfaces are equipped with special attachment systems. Forsafety reasons, they must only be combined with appliances fr
2x 3,5x16Drill with drilling machine at high revolution and lowest torque.Electrical Installation• Enquiries regarding the installation of the cooker
• Always support the grill pan when it is in the withdrawn or partially withdrawn position.• Always use oven gloves to remove and place food in the ov
1 Cooker Point2 Hob3 OvenIt is good practice to :– Fit an Earth Leakage Circuit Breaker to your house wiring.– Wire your appliance to the latest IEE r
workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGEfor labour, materials or carriage on condition that:• Applia
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Product descriptionGeneral overview123451 Control panel2 Top oven handle3 Top oven4 Main oven handle5 Main ovenControl Panel Overview121 Display2 Func
Oven accessories3 oven shelfsOven grill shelfAnti stick meat/Drip panBefore first useRating plateThis is situated on the front frame of the appliance
normal use. Children should be kept away. During this period an odor may be emitted, it istherefore advisable to open a window for ventilation.There i
1. When the appliance is connected to the elec-trical supply or when there has been a powercut, Time flashes automatically.2. Using the or button,
15 On/OffGeneral instructions• Always switch the appliance on first by pressing the On/Off button.• When the selected function is lit, the oven begins
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