Aeg-Electrolux B5701-4-M User Manual Page 38

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38
Conservarea
627897645669 279592595
453984143838893893533937247
93 953 9243 8-3 853 23 3 953 793 53
sunt adecvate.
453984143838347531338
453 443 3 143 9841243 83 13 93 53 93
233838939539533345
Toate sti9345398335753233931
38933123333938235383623433
5433139933323453383473859235723
în cuptor.
73 93 9553 3 893 93 823 423 823 923 53
893 3 3 3 523 -3 73 43 95453 853 593
temperatura din nou la 100°C (vezi tabel).
7649992735995599257235599
Produs de
conservat
Tempera-
tura în °
°°
°C
Timp de fierbere
bulelor ; în min.
Timp de fierbere
°
°°
°C
Fructe boabe
coapte.
160-170
35-45
----
160-170 35-45 10-15
Drupe
Pere, gutui, prune 160-170 35-45 10-15
Legume
Morcovi (1) 160-170 50-60 5-10
Ciuperci (1) 160-170 40-60 10-15
160-170 50-60 ----
160-170 50-60 15
sparanghel
160-170 50-60 15-20
Fasole 160-170 50-60 ----
338233954534
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