Aeg-Electrolux E3000-4-B User Manual download pdf (Page 9)

9

Oven Features

Oven steam vent

The steam from the oven is fed di-

rectly upwards via the duct in the

rear of the cooking surface.

Oven accessories

Combination shelf

For dishes, cake tins, items for

roasting and grilling.

All-purpose tray

For moist cakes, roasts or for use as

a

baking tray or a pan to collect

fat.

Top heat and heating elements

Oven lighting

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

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