Aeg-Electrolux E33519-5-D User Manual download pdf (Page 19)

Soft fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Stone fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Carrots

160 - 170 50 -60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Drying

• Cover the oven shelves with baking parchment.

To see which oven function you must use please refer to the oven functions list in Daily

use chapter.

Vegetables

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Fruit

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

Helpful hints and tips

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Aeg-Electrolux E33519-5-D User Manual Page 19

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