E40040-6User manual Built-under oven
Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)CONVENTIONAL 3 160 - 1
Baking on more than one level - Biscuits/small cakes/pastries/rollsType of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Short past
Fan baking tableTo see which oven function you must use please refer to the oven functions list in Dailyuse chapter.Type of baking Shelf level Tempera
Ready mealsFood to becookedOven function Shelf level Temperature °C TimeChips1)ROTITHERM 3 200-220 refer to instruc-tions of themanufacturer1) Comment
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- well done for each cmof thicknessROTITHERM 1 170 - 180 0:08 - 0:101) preheat
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Half chicken 400 - 500 geachROTITHERM 1 190 - 210 0:35 - 0:50chicken, poulard
Preserving• Only use usual preserving jars of the same dimension.• Do not use jars with twist-off or bayonet type lids and metal tins.• Use the first
VegetablesFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60
Dish Defrosting time (mins) Further defrostingtime (mins)CommentsGateau, 1400g 60 60 -------Care and cleaningWARNING!Before you clean the appliance, s
Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o
Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal
If you do not operate the appliance correctly, the visit from the Service Force Centre ordealer will not be free of charge, even during the warranty p
Use the original spare parts only. They are available at Service Center and authorized spareparts shops.23
www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit:www.aeg-electrolux.co.uk822721911-C-082009
Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio
Product descriptionGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio
•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out
Control knob FunctionHeat settings(1 = lowest hest setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat setting.2. To comple
The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc
HeatsettingUse to: Time Hints4-5 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients6-7 Gentle fry: escalope, vea
Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake TRUE FAN 1 140 0:25 - 0:40Sponge cake CONVENTIONAL 1 160 0:25 - 0:40Flan bas
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