Aeg-Electrolux E40040-6-M User Manual

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Summary of Contents

Page 1 - E40040-6

E40040-6User manual Built-under oven

Page 2 - Contents

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)CONVENTIONAL 3 160 - 1

Page 3 - Operation safety measures

Baking on more than one level - Biscuits/small cakes/pastries/rollsType of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Short past

Page 4 - Product description

Fan baking tableTo see which oven function you must use please refer to the oven functions list in Dailyuse chapter.Type of baking Shelf level Tempera

Page 5 - Daily use

Ready mealsFood to becookedOven function Shelf level Temperature °C TimeChips1)ROTITHERM 3 200-220 refer to instruc-tions of themanufacturer1) Comment

Page 6 - Oven Functions

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- well done for each cmof thicknessROTITHERM 1 170 - 180 0:08 - 0:101) preheat

Page 7

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Half chicken 400 - 500 geachROTITHERM 1 190 - 210 0:35 - 0:50chicken, poulard

Page 8 - Inner side of door

Preserving• Only use usual preserving jars of the same dimension.• Do not use jars with twist-off or bayonet type lids and metal tins.• Use the first

Page 9

VegetablesFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60

Page 10 - Helpful hints and tips

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsGateau, 1400g 60 60 -------Care and cleaningWARNING!Before you clean the appliance, s

Page 11 - Tips on baking

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Page 12 - Table for Bakes and Gratin

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Roasting

Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o

Page 14 - 1) preheat the oven

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

Page 15 - Grilling

If you do not operate the appliance correctly, the visit from the Service Force Centre ordealer will not be free of charge, even during the warranty p

Page 16 - Preserving

Use the original spare parts only. They are available at Service Center and authorized spareparts shops.23

Page 17 - Defrosting

www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit:www.aeg-electrolux.co.uk822721911-C-082009

Page 18 - Care and cleaning

Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio

Page 19 - Oven lamp

Product descriptionGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio

Page 20 - Oven door and glass panels

•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out

Page 21 - What to do if…

Control knob FunctionHeat settings(1 = lowest hest setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat setting.2. To comple

Page 22 - Service and spare parts

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

Page 23

HeatsettingUse to: Time Hints4-5 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients6-7 Gentle fry: escalope, vea

Page 24 - 822721911-C-082009

Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake TRUE FAN 1 140 0:25 - 0:40Sponge cake CONVENTIONAL 1 160 0:25 - 0:40Flan bas

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