Aeg-Electrolux E42042-6-M User Manual

E42042-6User manual Oven

Inserting the oven shelf and deep roastingpan togetherPut the oven shelf on the deep roasting pan. Putthe oven shelf and the deep roasting pan on thet

HeatsettingUse to: Time Hints6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quired

Type of baking Oven function Level Temperature(°C)Time (h:min)Apple pie (2 tins, Ø 20cm, diagonally off set)CONVENTIONAL 1 180 1:10 - 1:301) Pre-heat

Type of baking Oven function Level Temperature(°C)Time (h:min)Viennese whirls TRUE FAN 3 140 0:20 - 0:30Viennese whirls 1)CONVENTIONAL 3 160 0:20 - 0:

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Rolls 1 /4 --- 160 0:30 - 0:45Small cakes (20 pertray)1)1 /4 --- 140 0:25 - 0

Type of baking Shelf level Temperature °C Time (Mins)Curd Cheese Cake ,round1 140 - 160 60 - 90Curd Cheese Cake ontray1 140 - 160 50 - 60Apple cake, c

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.• All types of meat, that can be browned or have crackling, ca

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Knuckle of veal 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30LambType of meat Qu

Always grill with the oven door closedAlways pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as reco

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cookat 100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

• Put the oven shelf in the first shelf level from the bottom.To see which oven function you must use please refer to the oven functions list in Daily

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

2. Pull the telescopic runners from the rearside of the wall and remove the telescop-ic runners.Installing the telescopic runnersInstall the telescopi

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Put the oven door with the outer side down on a soft and level surface to prevent scratchesRemoving and cleaning the door glasses1. Hold the door trim

If you cannot find a solution to the problem yourself, contact your dealer or the servicecentre.The necessary data for the service centre is on the ra

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Children and vulnerable people safety• This appliance can be used by children aged from 8 years and above and persons withreduced physical, sensory or

• Always use a correctly installed shockproof socket.• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.• Do not

• Be careful when you remove the door from the appliance. The door is heavy!• Do not clean catalytic enamel (if applicable).Risk of fire• Open the doo

PRODUCT DESCRIPTIONGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for the oven fun

For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.•Triple oven shelf runners2 shelf supports with 3 telescopic runne

1. Turn the control knob to a necessary heat setting.2. To complete the cooking process, turn the control knob to the “0” position.Automatic heat-up f

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc