Aeg-Electrolux BP5023001M User Manual download pdf (Page 23)

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Turkey 4 - 6 Turbo Grill-

ing

280 - 320 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°F )

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bottom

Heat

410 - 430 40 - 60 1

9.10 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°F )

Time (min) Shelf position

1st side 2nd side

Roast beef 410 - 450 30 - 40 30 - 40 2

Filet of beef 450 20 - 30 20 - 30 3

Back of pork 410 - 450 30 - 40 30 - 40 2

Back of veal 410 - 450 30 - 40 30 - 40 2

Back of lamb 410 - 450 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

410 - 450 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 1st side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

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