Aeg-Electrolux MCD3880E-M/UK User Manual download pdf (Page 7)

WARNING!

Some products such as whole eggs and sealed containers - for example, closed glass jars -

may explode and should not be heated in this oven. Occasionally, poached eggs may explode

during cooking. Always pierce the yolk, then cover and allow the standing time of one

minute before removing cover.

It is quite normal for steam to be emitted around the door, or for misting to occur on the

door, or even for water droplets to appear below the door during the cooking cycle. This is

merely condensation from the heat of the food and does not affect the safety of your oven.

The door is not intended to seal the oven cavity completely.

Safety instructions when cooking with grill and combination modes

• The glass viewing window may break if water is spilled on it during grill cooking.

• Be sure to use an oven glove when loading and unloading the oven. Containers get very

hot in the oven, so be careful not to burn yourself. The turntable and metal rack also get

very hot so be sure to use an oven glove when handling them.

• Do not touch the inner or outer viewing window with metal components when loading

or unloading the oven. The inside of the door and oven get very hot so take care when

attending food in the oven.

• Do not put the turntable or containers in cold water or try to cool them quickly after

use.

• Do not place items on top of the cabinet. The top of the cabinet gets very hot, so anything

placed on it may be damaged by the heat.

• Preheat your oven only when using the Grill, never when using microwave or combina-

tion modes (Microwave and Grill)

WARNING!

When the appliance is used in combination mode, Children should only use the oven under

adult supervision due to the temperature generated.

WARNING!

The temperature of accessible surface may be high when the appliance is operating.

Before first use

In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates

the food from outside to inside. On account of this there is a major amount of energy is

wasted heating the air, the oven components and the food containers.

In a microwave oven, heat is generated by the food itself and the heat travels from inside

to outside. No heat is lost to the air, the walls of the oven cavity or the dishes and containers

(if these are suitable for use in microwave oven), in other words, only the food is heated.

Microwave ovens have the following advantages:

1. Shorter cooking times; in general these are up to 3/4 less than the time required for

conventional cooking.

2. Ultra-fast food defrosting, thus reducing the danger of bacterial development.

3. Energy savings.

4. Conservation of the nutritional value of foods due to the shorter cooking times.

Before first use

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Aeg-Electrolux MCD3880E-M/UK User Manual Page 7