Cleaning and Care30
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov-
ers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Cooking surface
1 Important: Cleaning agents must not be used on hot glass ceramic surfaces. All clean-
ing agents must be removed with plenty of clean water, as they can have a corrosive ef-
fect when the cooking surface is heated up. Only clean when the surface is cold.
Do not use any aggressive cleaning materials, such as grill or oven sprays, rough scour-
ing agents or scratchy pan cleaners.
3 Clean the glass ceramic cooking surface after every use, when it is hand-hot or cold. This
prevents food residues from being burnt on.
Limestone and water rings, fat splashes and shiny metallic discolorations can be re-
moved with a standard commercially available cleaner for glass ceramic or stainless
steel. Follow the manufacturer’s instructions.
Light soiling
1. Wipe glass ceramic surface with a damp cloth and a little washing up liquid.
2. Then rub dry using a clean cloth. No cleaning agent residues must remain on the sur-
face.
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
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