Aeg-Electrolux 88131K-IN User Manual download pdf (Page 36)

Tips on Cooking and Frying36

Tips on Cooking and Frying

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore

we recommend cooking at the lowest possible temperatures and not browning foods

too much.

Cookware for induction cooking zones

Cookware material

3 * Cookware for induction cooking zones is labelled as suitable by the manufacturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat setting 14 is heated very

quickly.

• ... a magnet sticks to the bottom of the cookware.

Cookware base

The bottom of the cookware should be as thick and flat as possible.

Pan size

Up to a certain limit, induction cooking zones adapt themselves to the size of the bot-

tom of the cookware automatically. However, depending on the cooking zone size, the-

magnetic part of the bottom of the cookware must have a minimum diameter.

3 The cookware must be placed centrally on the cooking zone.

Cookware material suitable

Cast iron +

Steel, enamelled steel +

Stainless steel +*

Multi-layer pan bottom +*

Aluminium, copper, brass -

Glass, ceramic, porcelain -

Diameter of cooking zone

[mm]

Minimum diameter of dish base [mm]

210 180

180 145

145 120

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Aeg-Electrolux 88131K-IN User Manual Page 36