Aeg-Electrolux B3741-5-M User Manual download pdf (Page 22)

Uses, Tables and Tips22

Tips on baking

Biscuits made with sponge

mixture

Fan-assisted

circulation

3 150-160 0:15-0:20

Biscuits made with sponge

mixture

Fan-assisted

circulation

1 / 3 150-160 0:15-0:20

Pastries made with egg white,

meringues

Fan-assisted

circulation

3 80-100 2:00-2:30

Macaroons Fan-assisted

circulation

3 100-120 0:30-0:60

Biscuits made with yeast

dough

Fan-assisted

circulation

3 150-160 0:20-0:40

Puff pastries Fan-assisted

circulation

3 170-180

0:20-0:30

Rolls Fan-assisted

circulation

3 160

0:20-0:35

Rolls Conventional 3 180

0:20-0:35

Small cakes (20per tray) Fan-assisted

circulation

3 140

0:20-0:30

Small cakes (20per tray) Fan-assisted

circulation

1 / 4 140

0:25-0:40

Small cakes (20per tray) Conventional 3 170

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Baking results Possible cause Remedy

The cake is not browned

enough at the bottom

Wrong oven level Place cake lower in the oven

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re-

duced by setting higher tem-

peratures

Too much liquid in the mixture Use less liquid

Pay attention to mixing times,

especially if using mixing ma-

chines

Cake is too dry Oven temperature too low Set oven temperature higher

Baking time too long Set a shorter baking time

Type of

baking

Ovenfunction

Shelf

position

Temperature

°C

Time

Hours

mins.

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 43 44

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Aeg-Electrolux B3741-5-M User Manual Page 22

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