Aeg-Electrolux B3741-5-M User Manual download pdf (Page 23)

23Uses, Tables and Tips

Bakes and gratins table

Frozen ready meals table

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray

Cake is not done within

the baking time given

Temperature too low Use a slightly higher oven set-

ting

Dish Oven function

Shelf

position

Temperature

°C

Time

Hours mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1) Pre-heat the oven

Rothitherm 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

Rothitherm 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Rothitherm 1 160-170 0:30-1:00

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rothitherm 3 200-220

as per manufac-

turer’s instruc-

tions

Baguettes Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Baking results Possible cause Remedy

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Aeg-Electrolux B3741-5-M User Manual Page 23

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