Aeg-Electrolux B4101-5-B User Manual download pdf (Page 21)

21Uses, Tables and Tips

Bakes and gratins table

Frozen ready meals table

Roasting

Oven function: Conventional or Rotitherm

Insert the grease filter when roasting!

Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac-

turer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the oven

shelf with the roasting tray placed below it.

Dish Oven function

Shelf

position

Temperature

°C

Time

Hours

mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1) Pre-heat the oven

Rotitherm 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

Rotitherm 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Rotitherm 1 160-170 0:30-1:00

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rotitherm 3 200-220

as per manufac-

turer’s instruc-

tions

Baguettes Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

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Aeg-Electrolux B4101-5-B User Manual Page 21

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