Aeg-Electrolux B4101-5-M User Manual download pdf (Page 20)

Uses, Tables and Tips20

Baking on more than one oven level

Pastries made with egg

white, meringues

True fan 3 80-100 2:00-2:30

Macaroons True fan 3 100-120 0:30-0:60

Biscuits made with yeast

dough

True fan 3 150-160 0:20-0:40

Puff pastries True fan 3 170-180

1)

0:20-0:30

Rolls True fan 3 160

1)

0:20-0:35

Rolls Conventional 3 180

1)

0:20-0:35

Small cakes (20per tray) True fan 3 140

1)

0:20-0:30

Small cakes (20per tray) Conventional 3 170

1)

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Type of baking

True fan True fan

Temperature

in °C

Time

Hours:

Mins.

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

1) Pre-heat the oven

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge

mixture

1/3 --- 160-170 0:25-0:40

Biscuits made with egg

white, meringues

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast

dough

1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

1)

0:30-0:50

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 39 40

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