Aeg-Electrolux B57415-5-M User Manual download pdf (Page 24)

Uses, Tables and Tips24

Tips on Baking

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge

mixture

1/3 --- 160-170 0:25-0:40

Biscuits made with egg

white, meringues

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast

dough

1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

0:30-0:50

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

0:25-0:40

1) Pre-heat the oven

Baking results Possible cause Remedy

The cake is not browned

enough underneath

Wrong oven level Place cake lower

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re-

duced by setting higher tem-

peratures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,

especially if using mixing ma-

chines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in the

baking time given

Temperature too low Use a slightly higher oven set-

ting

Grease filter is inserted Take out the grease filter

Type of baking

True fan True fan

Temperature

in °C

Time

Hours:

Mins.

Shelf positions from bottom

2 levels 3 levels

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 43 44

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Aeg-Electrolux B57415-5-M User Manual Page 24

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