Aeg-Electrolux KB9820E-M User Manual download pdf (Page 25)

Interval steam cooking table

Cooking on more than one oven level

Type of food to be cooked

Interval steam cooking (Max. amount of water

250ml)

Temperature in

°C

Time in min. Oven levels

Heating up a meal, 6 plates, 24 cm in di-

ameter

110 15-20 2 and 4

Roast pork, 1,000 g 180 90-100 2

Roast beef, 1,000 g 180 90-100 2

Roast veal, 1000 g 180 80-90 2

Meat loaf, raw 500 g 180 30-40 2

Frankfurters / veal sausages 85 15-20 2

Smoked loin of pork 600-1,000 g (pre-soak

for 2 hours)

180 60-70 2

Chicken, 1,000 g 200 45-55 2

Duck 1,500-2,000 g 180 60-75 2

Goose, 3,000 g 170 130-170 1

Fish fillets 90 20-30 2

Potato gratin, Leek and potato gratin 190 40-50 2

Pasta bake 180 35-45 2

Lasagne 180 45-50 2

Misc. types of bread 500-1,000 g 180-190 50-60 2

Rolls, 40-60 g 210-220 20-25 3

Ready-to-bake rolls, 30-40 g 220 10-15 3

Ready-to-bake rolls, 30-40 g, frozen 220 10-15 3

Ready-to-bake baguettes, 40-50 g 200 10-15 3

Ready-to-bake baguettes, 40-50 g, frozen 200 10-15 3

Slice whole roasts before heating up. The times and temperatures given are for guidance

only. They will vary depending on size and amount.

Baking

Oven function: Ventitherm® fan operated cooking or moist fan cooking

Baking tins

• Bright metal tins are suitable for Ventitherm® fan operated cooking

or moist fan

cooking

Oven levels

•Baking with

moist fan cooking is possible on one level.

Usage, Tables and Tips

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 59 60

Comments to this Manuals

No comments

Aeg-Electrolux KB9820E-M User Manual Page 25

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux KB9820E-M