Aeg-Electrolux KB9820E-M User Manual download pdf (Page 28)

Baking on one oven level

Type of baking Oven function Shelf

posi-

tion

Tempera-

ture °C

Time in

hours:

mins.

Swiss Roll Ventitherm ® fan op-

erated cooking

200-220

0:08-0:15

Crumb cake (dry) Moist fan cooking 2 160-180 0:20-0:40

Butter/sugar cake Moist fan cooking 2

180-200

0:15-0:30

Fruit flan (made with yeast

dough/sponge mixture)

Ventitherm ® fan op-

erated cooking

2 160-180 0:25-0:50

Fruit flan made with short-

crust pastry

Ventitherm ® fan op-

erated cooking

2 170-190 0:40-1:20

Yeast cakes with delicate top-

pings (e. g. quark, cream, al-

mond slice)

Ventitherm ® fan op-

erated cooking

2 150-170 0:40-1:20

Pizza (with a lot of topping) Ventitherm ® fan op-

erated cooking

190-210

0:20-0:40

Pizza (thin crust) Ventitherm ® fan op-

erated cooking

230

0:12-0:20

Flat bread Ventitherm ® fan op-

erated cooking

230

0:10-0:20

Swiss flaky pastry tarts Ventitherm ® fan op-

erated cooking

2 190-210 0:35-0:50

Biscuits

Short pastry biscuits Ventitherm ® fan op-

erated cooking

2 160-180 0:06-0:20

Viennese whirls Ventitherm ® fan op-

erated cooking

2 160 0:10-0:40

Biscuits made with sponge

mixture

Ventitherm ® fan op-

erated cooking

2 160-180 0:15-0:20

Pastries made with egg white,

meringues

Ventitherm ® fan op-

erated cooking

2 80-100 2:00-2:30

Macaroons Ventitherm ® fan op-

erated cooking

2 100-120 0:30-0:60

Fancy yeast biscuits Moist fan cooking 2 160-180 0:20-0:40

Puff pastries Ventitherm ® fan op-

erated cooking

180-200

0:20-0:30

Rolls Ventitherm ® fan op-

erated cooking

2 210-230 0:20-0:35

Usage, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 28

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