Aeg-Electrolux KB9820E-M User Manual download pdf (Page 26)

Cooking on more than one oven level.

Type of food to be cooked

Interval steam cooking (max. 250 ml water to

be added)

Temperature in

°C

Time in min. Oven levels

Roast veal, 1000 g 180 80-90 2

Meat loaf, raw 500 g 180 30-40 2

Frankfurters / veal sausages 85 15-20 2

Kasseler (smoked loin of pork) 600-1,000

g (pre-soak for 2 hours)

180 60-70 2

Chicken, 1,000 g 200 45-55 2

Duck 1,500-2,000 g 180 60-75 2

Goose, 3,000 g 170 130-170 1

Fish fillets 90 20-30 2

Potato gratin, Leek and potato gratin 190 40-50 2

Pasta bake 180 35-45 2

Lasagne 180 45-50 2

Misc. types of bread 500-1,000 g 180-190 50-60 2

Rolls, 40-60 g 210-220 20-25 3

Ready-to-bake rolls, 30-40 g 220 10-15 3

Ready-to-bake rolls, 30-40 g, frozen 220 10-15 3

Ready-to-bake baguettes, 40-50 g 200 10-15 3

Ready-to-bake baguettes, 40-50 g, frozen 200 10-15 3

Cut up whole roast before warming it up. The times and temperatures given are for guidance

only. They will vary depending upon size and number.

Baking

Oven functions: Ventitherm ® Fan Operated Cooking or Moist Fan Cooking

Baking tins

• Light metal tins are suitable for Ventitherm ® Fan Operated Cooking

or Moist Fan

Cooking

Oven shelf levels

• Baking with Moist Fan Cooking

possible on one oven level.

• With Ventitherm ® Fan Operated Cooking

you can bake on up to 2 baking trays at

the same time:

Use, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 26