Aeg-Electrolux KB9820E-M User Manual download pdf (Page 28)

• Your new oven may bake or roast differently to your previous appliance. If this is the

case, adjust your normal settings (temperature, cooking times) and oven levels to the

recommendations in the following tables.

With longer baking times, you can switch the oven off about 10 minutes before the end of

baking time to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with

the oven cold.

Baking Table

Baking on one oven level

Type of baking Oven function Oven

level

Tempera-

ture °C

Time in

hours: min.

Baking in tins

Ring cake or brioche Ventitherm ® Fan Op-

erated Cooking

1 160-170 0:50-1:10

Madeira cake/Fruit cakes Ventitherm ® Fan Op-

erated Cooking

1 150-170 1:10-1:30

Fatless sponge Ventitherm ® Fan Op-

erated Cooking

1 160-180 0:25-0:40

Flan base - shortcrust pastry Moist Fan Cooking 2

170-190

0:10-0:25

Flan base - sponge mixture Moist Fan Cooking 2 150-170 0:20-0:25

Apple tart (covered) Ventitherm ® Fan Op-

erated Cooking

1 160-180 0:50-1:00

Apple pie (2 tins, 20cm in di-

am., diagonally off set)

Ventitherm ® Fan Op-

erated Cooking

1 180-190 1:05-1:20

Savoury flan (e. g. Quiche Lor-

raine)

Ventitherm ® Fan Op-

erated Cooking

2 170-190 0:30-1:10

Cheesecake Ventitherm ® Fan Op-

erated Cooking

1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Moist Fan Cooking 1 160-180 0:30-0:40

Christmas stollen Ventitherm ® Fan Op-

erated Cooking

1 160-180 0:40-1:00

Bread (rye bread) Ventitherm ® Fan Op-

erated Cooking

1 180-200 0:45-0:60

Cream puffs/éclairs Ventitherm ® Fan Op-

erated Cooking

2 170-190 0:30-0:40

Swiss roll Ventitherm ® Fan Op-

erated Cooking

200-220

0:08-0:15

Cake with crumble top-

ping(dry)

Moist Fan Cooking 2 160-180 0:20-0:40

Use, Tables and Tips

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 55 56

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Aeg-Electrolux KB9820E-M User Manual Page 28

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