Aeg-Electrolux B8931-5-M User Manual

B8931-5User manual Oven

Cooling fanWhen the appliance operates, the cooling fan switches on automatically. If you switchoff the appliance, the cooling fan continues to operat

Inserting the oven shelf and deep roastingpan togetherPut the oven shelf on the deep roasting pan.Push the deep roasting pan between the guide-bars of

CAUTION!To attach the retaining clips, the support brackets for the connection clamp must pointto the rear.1. Attach the retaining clips to the telesc

1. Switch on the appliance.2. Put the point of the meat probe into thecentre of the meat.3. Put the meat probe into the socket onthe side wall of the

Clock functions17 6 52 3 41 Time of day2 Duration3 End4 Minute Minder5 Selection button6 Setting button (Plus)7 Setting button (Minus)SYMBOL FUNCTION

Switching on Heat+Hold1. Set clock functions Duration and/or End .2. Use Selection again and again, until the display shows the symbol Keep warm

Oven temperature Switch-off time200 °C -250 °C 5.5 h.250 °C -maximum °C 3.0 h.After an automatic cut-out, switch off the oven fully. Then you can swit

BakingGeneral instructions• Your new oven may bake or roast differently to the appliance you had before. Adaptyour usual settings (temperature, cookin

Type of baking Oven function Level Temperature(°C)Time (h:min)Christmas stollen1)CONVENTIONAL 3 160 - 180 0:40 - 1:00Bread ( rye bread) CONVENTIONAL 1

Type of baking Oven function Level Temperature(°C)Time (h:min)Biscuits made withyeast doughTRUE FAN 3 150 - 160 0:20 - 0:40Puff pastries1)TRUE FAN 3 1

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned sufficientlybelowIncorrect oven level Put the cake on a lower oven levelThe c

Type of baking Shelf level Temperature °C Time (Mins)Puff pastry flan 1)1 160 - 180 40 - 50Flammekuchen (Pizza-like dish from Alsace) 1)1 250 - 270 12

Dish Oven function ShelflevelTemperature°CTime Hr : MinFish bakes CONVENTIONAL 1 180-200 0:30-1:00Stuffed vegetables ROTITHERM 1 160-170 0:30-1:001) p

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- well done for each cmof thicknessROTITHERM 1 170 - 180 0:08 - 0:101) preheat

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Half chicken 400 - 500 geachROTITHERM 1 190 - 210 0:35 - 0:50chicken, poulard

Preserving• Only use usual preserving jars of the same dimension.• Do not use jars with twist-off or bayonet type lids and metal tins.• Use the first

VegetablesFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsCream, 2 x 200g 80-100 10-15 Cream can also bewhipped when stillslightly frozen in pl

Food to be cooked Meat core temperature in °CLeg of venison 70 - 75Information on acrylamidesImportant! According to the newest scientific knowledge,

Installing the shelf support railsInstall the shelf support rails in opposite sequence.The retaining pins on the telescopic shelf runners must point t

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the res

Oven CeilingYou can fold down the heating element on the oven ceiling to clean the oven ceiling easily.WARNING!Before you fold down the heating elemen

3. Close the oven door until the first posi-tion (angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from th

WHAT TO DO IF…WARNING!Refer to "Safety information" chapter.Problem Possible cause SolutionThe oven does not heat up The appliance is switch

ENVIRONMENT CONCERNSThe symbol on the product or on its packaging indicates that this product may notbe treated as household waste. Instead it sho

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• Built in ovens and built in cooking surfaces are attached with special connection sys-tem. To prevent damage to the appliance, only use an appliance

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stainsthat can be permanent.• For your personal safety and the safety

54321211035467891 Control panel2 Electronic programmer3 Heating element4 Oven lamp5 Meat probe socket6 Side lamp7 Fan and fan heating element8 Bottom

BEFORE FIRST USEWARNING!Refer to "Safety information" chapter.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance be

Button Function DescriptionOn/Off To switch On or Off the oven. Oven function selec-tionTo set the oven functions.Rapid heat-up To switch on or off th

Setting the oven functionUse or to set the oven function.The display shows the recommended temperature.If you do not change this temperature in le