Aeg-Electrolux B9820-5-M Recipe Book download pdf (Page 7)

7Usage, Tables and Tips

TRUE FAN and VIGOROUS STEAM in combined

By combining TRUE FAN and VIGOROUS STEAM one after the other and in the

case of VIGOROUS STEAM together meat, vegetables and accompaniments can

be cooked in the oven so that they are ready to serve at the same time.

• Start roasting the food to be roasted using the oven functionTRUE FAN.

• Put prepared vegetables and accompaniments in oven-proof dishes and place

in the oven with the roast.

• Start the VIGOROUS STEAM function and cook it all together until ready.

3 Before you can start the VIGOROUS STEAM function, the oven must have cooled

to a temperature of around 80°C. To cool the oven down more quickly, open the

oven door to the first position for approx. 15 mins.

TRUE FAN and VIGOROUS STEAM in combined table

The times given are for guidance only, they will vary depending upon size and quantity.

The core temperature in meat before switching to VIGOROUS STEAM should be 60-63°C.

Type of food

TRUE FAN

VIGOROUS STEAM

Max. water amount 650ml

Temp.

in °C

Meat

Time in

mins.

Meat and

accompaniments

Time in minutes

Oven

levels

Roast beef 1 kg,

Brussels sprouts, polenta

180 60-70 40-50

Roast pork 1 kg,

potatoes, vegetables,

gravy

180 60-70 30-40

Roast veal 1 kg,

rice, vegetables

180 50-60 30-40

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Aeg-Electrolux B9820-5-M Recipe Book Page 7