Aeg-Electrolux BOCHGR-M User Manual download pdf (Page 23)

Soufflés and au gratin dishes table

Type of dish

Ventitherm ® fan operated cooking

Shelf position Temperature °C Time in hours: mins.

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

1 160-170 0:15-0:30

Baguettes au gratin

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) Pre-heat oven

Ready made frozen food table

Food to be

cooked

Oven function Shelf po-

sition

Temperature °C Time

Frozen pizza Ventitherm ® fan

operated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Chips

(300-600 g)

Rotitherm cooking 3 200-220 as per manufac-

turer's instruc-

tions

Baguettes Ventitherm ® fan

operated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Fruit cake Ventitherm ® fan

operated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

1) Turn chips 2 or 3 times during cooking

Roasting

oven function: Ventitherm ® fan operated cooking

Ovenware for roasting

• Any heat-resistant ovenware is suitable for roasting. (Please follow the manufacturer's

instructions).

•

We recommend roasting any lean meat in a roasting dish with a lid . The meat will be

more succulent.

•

You can roast any meat that is to be browned or have crackling in a roasting dish

without a lid .

Tips on using the roasting table

The information given in the following table is for guidance only.

•

We only recommend roasting meat and fish that is more than 1 kg in weight in the

oven .

Usage, Tables and Tips

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Aeg-Electrolux BOCHGR-M User Manual Page 23

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