AEG Electrolux EBGL70 User Manual download pdf (Page 11)

DAILY USE

WARNING!

Refer to "Safety information" chap-

ter.

To operate the appliance you can use:

• manual mode - to set a heating func-

tion, the temperature and the cooking

time manually.

• Automatic programmes - to prepare a

dish when you do not have knowledge

or experience in cooking.

Heating function Application

1 True Fan Cook-

ing

To bake maximum on three shelf positions at the

same time and to dry food. Set the temperature 20

- 40 °C lower than for Conventional Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for Conventional

Cooking.

Moist Fan Bak-

ing

For energy-saving baking and cooking of mainly dry

bakery items as well as for baking in tins on one

shelf position.

4 Conventional

Cooking

To bake and roast food on one shelf position.

5 Slow Cook To prepare lean and tender roasted food.

6 Bottom Heat To bake cakes with crispy bottom and to preserve

food.

7 Defrost To defrost frozen food.

8 Keep Warm To keep cooked food warm.

9 Grilling To grill flat food in the middle of the shelf. To make

toast.

10 Fast Grilling To grill flat food in large quantities. To make toast.

11 Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

12 Quarter Steam

+ Heat

To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

13 Half Steam +

Heat

For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

14 Full Steam For vegetables, fish, potatoes, rice, pasta or special

side dishes.

ENGLISH 11

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AEG Electrolux EBGL70 User Manual Page 11

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