Aeg-Electrolux KB9810E-M User Manual download pdf (Page 38)

Baking on one oven level

Type of Cake / Pastries / Breads

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time in hours:

min.

Cakes/pastries/breads on baking trays

Plaited bread/bread crown 1 160-180 0:30-0:40

Christmas stollen 1 160-180 0:40-1:00

Bread (rye bread) 1 180-200 0:45-0:60

Cream puffs/éclairs 2 170-190 0:30-0:40

Swiss roll 2

200-220

0:08-0:15

Cake with crumble topping (dry) 2 160-180 0:20-0:40

Butter /sugar cake 2

170-190

0:15-0:30

Fruit flan (made with yeast dough/sponge

mixture)

2 160-180 0:25-0:50

Fruit flan made with shortcrust pastry 2 170-190 0:40-1:20

Cake slices with delicate toppings (e. g.

quark, cream, custard)

2 150-170 0:40-1:20

Pizza (with a lot of topping) 2

190-210

0:20-0:40

Pizza (thin crust) 2

230

0:12-0:20

Unleavened bread 2

230

0:10-0:20

Swiss flaky pastry tarts (CH) 2 190-210 0:35-0:50

Small cake

Shortcrust pastry biscuits 2 160-180 0:06-0:20

Viennese whirls 2 160 0:10-0:40

Biscuits made with sponge mixture 2 160-180 0:15-0:20

Pastries made with egg white, meringues 2 80-100 2:00-2:30

Macaroons 2 100-120 0:30-0:60

Danish pastries 2 160-180 0:20-0:40

Puff pastries 2

180-200

0:20-0:30

Bread rolls 2 210-230 0:20-0:35

Small cakes (20 per tray) 2

170

0:20-0:30

1) Pre-heat oven

Uses, Tables and Tips

1 2 ... 33 34 35 36 37 38 39 40 41 42 43 ... 75 76

Comments to this Manuals

No comments

Aeg-Electrolux KB9810E-M User Manual Page 38

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories Aeg-Electrolux KB9810E-M