Aeg-Electrolux 30006FF-W R05 User Manual

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Summary of Contents

Page 1 - COMPETENCE 30006FF

COMPETENCE 30006FFFree standing electric cookerInstallation and Operating Instructions

Page 2 - 2 Environmental information

10Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Top heat and heating e

Page 3 - Contents

11Before Using for the first timeInitial CleaningYou should clean the appliance thoroughly before using for the first time.Wipe the hob with a damp cl

Page 4

12Using the RingsGeneral Instructions:• Quick hotplates are distinguished from normal hotplates by their higher power. They are indicated by a red dot

Page 5 - Operating Instructions

13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

Page 6 - 3 Information on acrylamides

14Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

Page 7 - 2 Old appliance

15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 8 - Description of the Appliance

16Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

Page 9 - Cooking surface

17Uses, Tables and TipsPans• The better the pan, the better the results.• You can recognise good pans by their bases. The base should be as thick and

Page 10 - Oven accessories

18Cooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable for Cooktime Tips/Hints0Residual

Page 11 - Initial Cleaning

193 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

Page 12 - Using the Rings

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - Setting the heat setting

20General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 14 - 3 Cooling fan

21Baking tableType of baking OvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150

Page 15 - Oven Functions

22Fruit flans (made with yeast dough/sponge mixture)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Conventio

Page 16

23Tips on baking Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-assisted circulation3 1

Page 17 - 2 Energy saving tips

24Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 18 - Cooking table

25RoastingOven function: Conventional or RothithermOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read t

Page 19

26PorkShoulder, neck, ham joint1-1.5 kgRothi-therm1 160-180 1:30-2:00Chop, spare rib 1-1.5 kgRothi-therm1 170-180 1:00-1:30Meat loaf 750 g-1 kgRothi-t

Page 20

27 Goose 3.5-5 kgRothi-therm1 160-180 2:30-3:30Turkey2.5-3.5 kgRothi-therm1 160-180 1:45-2:304-6 kgRothi-therm1 140-160 2:30-4:00Fish (steamed)Whole f

Page 21 - Baking table

28Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

Page 22

29DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Page 23 - Tips on baking

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24 - Frozen Ready Meals Table

30DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parch-ment.• You get a better result if you

Page 25 - Roasting table

31Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 26

32Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 27

33Decorative lidTo clean the cooking surface, you can remove the decorative lid.1. Open the decorative lid completely, so that it stands vertically.2.

Page 28 - Grilling table

34Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 29 - Defrosting table

35Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 30

36Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Page 31 - Preserves table

37Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Page 32 - Cleaning and Care

38Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

Page 33 - Accessories

39Pan drawerThe pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of

Page 34 - Shelf Support Rails

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Outside of the appliance. . . . . . .

Page 35 - Oven Lighting

40What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

Page 36 - Oven Ceiling

41Instruction on setting up1Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, o

Page 37 - Oven Door

421 Safety information for the installer• The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains

Page 38 - Oven door glass

43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 39 - Pan drawer

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 40 - What to do if …

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 41 - Instruction on setting up

6• If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when op

Page 42

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 43

8Description of the ApplianceGeneral Overview Full glass doorDoor handleControl panelPan drawer

Page 44

9Control Panel Cooking surface Temperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone Control KnobsOven Power IndicatorQuick hotpla

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