Aeg-Electrolux B31915-5-M EU R User Manual

B31915-5User manual Built-In Electric Oven

Using the Oven10Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.Push the oven shelf between the guide bars of the sel

11Using the OvenClock Functions Minute minderTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the function

Using the Oven123 How to use the clock functions• After a function has been selected, the corresponding function indicator flashes for about 5 seconds

13Using the OvenMinute minder1. Press the Selection button repeatedly until the function indicator Minute minder flash-es.2. Using the or button

Using the Oven14Duration1. Press the Selection button repeatedly until the function indicator Duration flashes.2. Using the or button set the de

15Using the OvenEnd1. Press the Selection button repeatedly until the function indicator End flashes.2. Using the or button set the desired swit

Using the Oven16Duration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at

17Using the OvenMechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forward

Uses, Tables and Tips18Uses, Tables and TipsBakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal a

19Uses, Tables and TipsHow to use the Baking TablesThe tables give the required temperature settings, baking times and oven shelf levels for a selecti

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips20Apple pie (2tins Ø20cm, diagonally off set)Conventional 1 180 1:10-1:30Savoury flan (e. g. quiche lor-raine)Conventional 1 180-

21Uses, Tables and TipsTips on bakingViennese whirls Fan-assisted circulation1 / 3 140 0:25-0:40Viennese whirls Conventional 3 1601)0:20-0:30Biscuits

Uses, Tables and Tips22 Bakes and gratins table Frozen ready meals table Cake is too dry Oven temperature too low Set oven temperature higherBaking t

23Uses, Tables and TipsRoastingOven function: Conventional or RothithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting

Uses, Tables and Tips24 Porkknuckle(pre-cooked)750 g-1 kg Rothitherm 1 150-170 1:30-2:00VealRoast veal 1 kg Rothitherm 1 160-180 1:30-2:00Knuckle of v

25Uses, Tables and TipsGrill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

Uses, Tables and Tips26Defrosting table DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parch

27Uses, Tables and TipsMaking preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jars

Cleaning and Care28Cleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safet

29Cleaning and CareShelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Cleaning and Care30Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove t

31Cleaning and CareRepositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

Cleaning and Care323. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull

33Cleaning and Care3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

Cleaning and Care343. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door a

35Cleaning and Care2. Take hold of the door trim (B) at each side, posi-tion it on the inside edge of the door and plug the door trim (B) into the upp

Cleaning and Care364. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.

37What to do if …What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force C

Disposal38Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

39ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

www.electrolux.com822 721 507-A-110708-01 Subject to change without notice

5Description of the ApplianceControl Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature sel

Description of the Appliance6Inside of door You will find the shelf position number on the inside of the oven door.Oven accessoriesOven shelf For cook

7Before Using for the first timeBefore Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When t

Using the Oven82. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.3. Then wash out the oven wit

9Using the OvenOven FunctionsThe oven has the following functions:Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and ant