Aeg-Electrolux B9820-4-A User Manual

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COMPETENCE B9820-4
Built-In Electric Oven
Installation and Operating Instructions
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1 2 3 4 5 6 ... 59 60

Summary of Contents

Page 1 - COMPETENCE B9820-4

COMPETENCE B9820-4Built-In Electric OvenInstallation and Operating Instructions

Page 2 - 2 Environmental information

10Buttons Button Functionw To select oven functions.To move down and up in the menu.m¸To open the Options menu.To close the Options menu (press and ho

Page 3 - Contents

11Oven Features Top heat and heating elementsOven lightingOven shelf runners, removableShelf positionsOven lightingRear wall heatingelement/Fat filter

Page 4

12Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Baking Shelf For baking or for coll

Page 5

13Before using for the first timeSetting the language 1. When the appliance has been connected to the elec-trical supply, SPRACHE EINS-TELLEN - LANGUA

Page 6 - 3 Note on enamel coating

14Setting the clock1. TIME OF DAY lights up.In the clock display you see 12.00. 2. Using the or button, set the current time. 3. Confirm using t

Page 7 - 2 Old appliance

15Operating the OvenMenu operation in overview 3 The display only offers setting options that are possible with the cur-rent function after each oper

Page 8 - Description of the Appliance

16The Oven Functions menu• When you switch the appliance on, you find yourself in the Oven Functions menu.• Select the desired oven function using the

Page 9 - PROFI HOT AIR

17The Options menu• Using the OPTION button, open the Options menu.• Select the desired option using the arrow buttons or . In the menu status b

Page 10

18ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.The function is also suitable for browning and gratinbaking.Grill, top hea

Page 11 - Oven Features

19Meat programmesor Usage, Tables, Tips and RecipesYou will find practical information on the various oven functions, pro-grammes and automatic recipe

Page 12 - Oven Accessories

2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th

Page 13 - TIME OF DAY

20Switching the Oven On and OffSelecting an oven function1. Switch appliance on using the ON/OFF button. 2. Using the arrow buttons or select

Page 14

213 Cooling fanThe fan switches on automatically in order to keep the appliance’s sur-faces cool. When the oven is switched off, the fan continues to

Page 15 - Operating the Oven

22Heat indicatorHeating up indicator When the oven function has been switched on the four bars that slowly light up one after the other indicate how f

Page 16 - CONVENTIONAL

23Inserting the combination shelf, baking tray and general purpose trayInserting the baking tray and general purpose tray: The trays have a little bul

Page 17 - Use of the oven functions

24Steam Cooking Functions1 Important: The Steam Cooking functions must always be set in con-junction with the clock functions DURATION or END (see c

Page 18

25INTERVAL PLUS and INTERVAL STEAMThe continual change from fan to steam takes place automatically, with INTERVAL PLUS however with a greater percenta

Page 19 - Meat programmes

26Setting meat probe core temperatureTo switch the oven off when the temperature at the centre of a roast reaches a core temperature set by you.There

Page 20

27Removing the meat probe1 Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe.1

Page 21 - 3 Cooling fan

28Automatic programmesIn addition to the oven functions for individually setting baking and roasting, you have the option of working with various auto

Page 22

29 3. With the POULTRY meat pro-gramme, please turn the food if an acoustic signal sounds and the instruction TURN-OVER MEAT is in the text line.When

Page 23

3ContentsSafety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . . . . . .

Page 24 - VIGOROUS STEAM

30OptionsRECIPE MENU in overview RECIPE MENUwm¹STEAM RECIPESREHEATINGFRESH VEGETABLESSPONGE CAKEFISH <TROUT>BACKBAKING RECIPESLEMON SPONGE CAKES

Page 25 - INTERVAL PLUS

313 For the categories STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES use the recipe suggestions in the booklet “Tables, Tips and Rec-ipes”This fu

Page 26 - 3 If OVEN FUNCTIONS should

32 6. An audible signal will sound when the cooking time has finished. – “00:00:” flashes in the clock display and the symbol flashes.– The oven heat

Page 27 - Removing the meat probe

333 With the recipes POWDER CAKE and FROZEN PIZZA using the or buttons, the suggested temperature can be increased or decreased by 10°C.In the cate

Page 28 - --POULTRY 2,5 KG

34MEMORY MENUWith this function you can save the optimum settings for your own recipes.The first three “Personal recipes” can be called up again direc

Page 29 - MEATPROBE

35 8. Use the or button to move the dash to the right or the left.The next letter flashes and can be changed and so on.In this way you can write

Page 30 - RECIPE MENU in overview

36SETTINGS MENU3 Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are change

Page 31 - 3 For STEAM RECIPES:

37Adjusting SETTINGS MENU1. Using the OPTION button, open the Options menu.2. Using the arrow buttons or select the menu option SETTINGS MENU.3

Page 32 - _ ______

38Clock FunctionsMINUTE MINDERTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.D

Page 33

39MINUTE MINDER 1. Press the SELECTION but-ton repeatedly, until MINUTE MINDER and the symbol is displayed. 2. Using the or button, set the

Page 34 - MEMORY MENU

4Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Outside of the appliance. . . . . .

Page 35 - DAD’S PIZZA

40DURATION1. Select oven function and temperature. 2. Press the SELECTION but-ton repeatedly until DURA-TION the symbol for is displayed. 3. Using

Page 36 - SETTINGS MENU

41END1. Select the oven function and temperature. 2. Press the SELECTION but-ton repeatedly until END and the symbol are displayed. 3. Using the

Page 37

42DURATION and END combined3 DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time.1

Page 38 - Clock Functions

43Additional functionsCHILD LOCK for the ovenAs soon as the CHILD LOCK is activated, the appliance cannot be oper-ated.Switching on the CHILD LOCK 1.

Page 39 - 888ûcþ þüþ1ü4.3ü8

44 Switching off BUTTON LOCK • Press SELECTION and buttons simultaneously for approx. 2 seconds.3 The BUTTON LOCK does not protect the appliance

Page 40 - 200ûcþÝÞßàþ1ü5.0ü5

45Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 41 - 200ûcþÝÞßàþ1ü5.2ü5

46STEAM CLEANING1. Place water (approx. 150ml) and 1 tablespoon of vinegar directly into the steam generator. 2. Using the OPTION but-ton, change to

Page 42 - 200ûcþ þüþ1ü2.0ü5

47Side RailsTo clean the sides of the oven, the left and right side rails can be re-moved.Taking out the side rails1. Loosen the screw. 2. Pull the ra

Page 43 - BUTTON LOCK

48Replace the side rails1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2). Steam g

Page 44 - Oven safety cut-out

49Oven Light1 Danger of electric shock! Before replacing the oven light bulb:• Switch off the oven.• Take the fuses out of the fuse box or switch off.

Page 45 - Cleaning and care

51 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directive– 89/336/EEC dated 0

Page 46 - STEAM CLEANING

50Replacing the side oven light bulb/Cleaning the glass cap1. Take out the side rails on the left.2. Unscrew the metal frame using a cross-tip screwdr

Page 47 - Side Rails

51Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Page 48 - Steam generation system

52What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning

Page 49 - Oven Light

53Installation Instructions1Important: The new appliance may only be installed and connected by an approved specialist.Please observe this instruction

Page 54

58IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12All-purpose tray . . . . . . . . . . . . . . . . . . . 12, 23BBaking Shelf

Page 55

59Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te

Page 56

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 57

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 58

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 59 - Service and Spare Parts

8Description of the ApplianceGeneral Overview Full glass doorOven displaysand buttonsDoor handleWater drawer

Page 60

9The electronic oven controlsIndicators Menu status barIn the menu status bar the current position within a menu is shown by a flashing bar.When the m

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