Aeg-Electrolux BOCSHGM User Manual

BOCSHGENOVEN USER MANUAL

Sensor Field Function Description9CLOCK Touch to set a clock function.Display43217 6 51Memory: P2Steam mode3Temperature/Time of day display4Clock fu

To operate the appliance you can use:• manual mode -to set an oven function, the temperature and the cooking time manually.• automatic programmes -to

1. Press the cover to open the water drawer.2. Put the water (approximately 650 ml) inthe water drawer.The water supply is for approximately 30minutes

2. Touch again and again until the display shows the necessary clock function and therelated symbol, for example Minute minder .3. Touch or to s

1. Activate the appliance.2. Touch to set the saved setting.USING THE ACCESSORIESWARNING!Refer to "Safety information" chapter.Installing t

ADDITIONAL FUNCTIONSCooling fanWhen the appliance operates, the cooling fan activates automatically to keep the surfacesof the appliance cool. If you

Shelf positions• There correct shelf positions are in the table below. Count the shelf positions from thebottom to the top.General notes• When you coo

Food Water in thewater drawer(ml)Temperature(°C)Shelf posi-tionTime(min)Carrots, sliced 550 96 2 35 - 40Defrosting vegetables 550 96 2 35Defrosting an

Ventitherm ® Fan Operated Cooking and Steam Cooking in succession tableFood Ventitherm ® Fan Operat-ed CookingSteam Cooking (max. amount of water650 m

Cooking on more than one oven levelFood Interval Steam Cooking (Max. amount of water250ml)Temperature(°C)Time (min) Shelf positionLasagne 180 45-50 2M

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative techn

Food Oven function Shelfposi-tionTempera-ture (°C)Time (min)Sponge cake Ventitherm® Fan Op-erated Cooking1 160-180 25-40Flan base - shortcrust pastry

Food Oven function Shelfposi-tionTempera-ture (°C)Time (min)Pizza (thin crust) Ventitherm® Fan Op-erated Cooking2230 1)12-20Flat bread Ventitherm® Fan

Food Ventitherm ® Fan OperatedCooking2 levelsTemperature(°C)Time (min)Danish pastries 2 / 3 160-180 30-60Puff pastries 2 / 3180-200 1)30-501) Pre-heat

Food Oven function ShelfpositionTempera-ture (°C)Time (min)Baguettes au gratin 1)Ventitherm® Fan Op-erated Cooking1 160-170 15-30Sweet bakes Moist Fan

PorkFood Shelf position Temperature(°C)Time (min)Shoulder, neck, ham joint (1000-1500 g) 1 170-190 90-120Chops, smoked loin of pork (1000-1500 g) 1 18

PoultryFood Shelf position Temperature(°C)Time (min)Chicken, spring chicken (1000-1500 g) 1 190-210 45-75Chicken half (per 400-500 g) 1 200-220 35-50P

Single Economy GrillSingle Economy Grill with maximum temperature settingUse the grill with the closed oven door.• Use both the wire shelf and the t

Food Temperature (°C) Tray OvenshelfTime(min)turn after…minutesShelf positionFillet steaks, veal steaks 230 1 3 11-13 5-6Fillet of beef, roast beef (a

Food Temperature (°C) Shelf position Time (h)1 position 2 positionHerbs 40-50 2 2 / 3 2-4Plums 75 2 2 / 3 8-12Apricots 75 2 2 / 3 8-12Apple slices 75

Automatic programmesUse to set one of the 12 automatic programmes:P 1 CLEANING (cleaning programme)P 2 VEGETABLES 500-1000 g (vegetable platter)P 3

CONTENTS4 Safety information7 Product description8 Before first use9 Control panel10 Daily use12 Clock functions13 Automatic programmes14 Using the ac

• 200 g kohlrabi• 200 g yellow and red peppersPreparation:Clean the cauliflower and divide into florets. Peel carrots and kohlrabi. Cut them into bite

Setting Shelf position Time Water in the waterdrawerP 5 POTATO GRATIN 2 55 min 200 mlPIZZA (4 serves, approx. 28cm in diameter)Cookware:• 1 baking tra

Clean chicken inside and outside, wash and then dry with kitchen towel. Mix the spices withpeanut oil and brush evenly over the chicken and put the ch

APPLE TARTCookware:• 1 Baking tray, butteredPreparation:• 2 rolls of pastry, flattened• all ingredients room temperature• peel apples, remove core and

Dissolve dough into fluid, add the remaining ingredients and knead into elastic dough.Leave the dough covered for 30 min, beat 3 times during this tim

• Clean the appliance interior after each use. Then you can remove dirt more easily and itdoes not burn on.• Clean stubborn dirt with a special oven c

CAUTION!Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of themanufacturer.Cleaning the water drawer and the steam

Removing the oven door1. Open the door as far as possible..2. Fully release the clamping levers on thehinges.3. Take hold of the oven door on the side

Problem Possible cause SolutionThe appliance does not heat up The fuse is released Make sure, if the fuse is thecause for the malfunction. Ifthe fuse

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SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read the supplied instructions.The manufacturer is not responsible if a

375375min.5675941168388388550202AWAW39078011 6 3 -11683882600400-4203755201c40 Installation

90032x3,5x2513204Installation 41

ENVIRONMENT CONCERNSThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead it shoul

vres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sontpas valables en cas d’intervention d’un tiers non autorisé

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• Do not use multi-plug adapters and extension cables.• Make sure not to cause damage to the mains plug and to the mains cable. Contact theService or

• To prevent damage or discoloration to the enamel:– Do not put ovenware or other objects in the appliance directly on the bottom.– Do not put alumini

• Disconnect the appliance from the mains supply.• Cut off the mains cable and discard it.• Remove the door catch to prevent children and pets to get

Accessories• Wire shelfFor cookware, cake tins, roasts.• Baking trayFor cakes and biscuits.• Glass dishwith 2 grill inserts• SpongeFor absorbing resid

Changing the time:1. Touch the control again and again until the symbol flashes.2. Touch the control or to set the time.The display shows the ti