Aeg-Electrolux E2191-4-A UK R05 User Manual download pdf (Page 35)

Table: Roasting, casseroles, au gratin

Poultry, Game,

Fish, Vegetables

Quantity

approx.

Oven function Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Casseroles, miscellaneous

Casseroles 1 kg/2 lbs Ven-

titherm ®

Fan Oper-

ated Cook-

ing

1 150 2:30-3:00

1 kg/2 lbs Conven-

tional

Cooking

1 160-170

Lancashire

Hot Pot

1 kg/2 lbs Conven-

tional

Cooking

1 180-190 2:15-2:30

Moussaka 1 kg/2 lbs Ven-

titherm ®

Fan Oper-

ated Cook-

ing

1 170-180 0:40-0:50

Meat Loaf 675 g/1.5 lbs Rotitherm

Roasting

1 160-170 1:00-1:10

Poultry / Game

Chicken 1 kg/2 lbs Rotitherm

Roasting

3 190-210 0:50-1:10

Chicken 1.5 kg/3 lbs Rotitherm

Roasting

1 190-210 1:15-1:30

Duck 1.5-2 kg/

3.5-4 lbs

Rotitherm

Roasting

1 180-200 1:15-1:45

Goose 3.5-5 kg/

8-10 lbs

Rotitherm

Roasting

1 160-180 2:30-3:30

Turkey 2.5-3.5 kg/

5-7 lbs

Rotitherm

Roasting

1 160-180 1:45-2:30

Turkey 4-6 kg/

8-13 lbs

Rotitherm

Roasting

1 140-160 2:30-4:00

Pheasant, Wild

Duck, Rabbit

1 kg/2 lbs Conven-

tional

Cooking

3 210-220 0:30-1:00

Partridge/Pigeon per

300-500g

Rotitherm

Roasting

3 200-220 0:30-0:50

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 59 60

Comments to this Manuals

No comments

Aeg-Electrolux E2191-4-A UK R05 User Manual Page 35

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux E2191-4-A UK R05