E3101-5User manual Built-In Electric Oven
Using the Oven10Oven FunctionsThe oven has the following functions:Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip dev
11Using the OvenInserting the oven shelf: Insert the oven shelf so that the feet point downwards.Push the oven shelf between the guide bars of the sel
Using the Oven12Minute minderTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.
13Using the OvenAfter approx. 5 seconds the display shows the time remaining.The function indicator Minute minder lights up.When the time has elapsed
Using the Oven14After approx. 5 seconds the display returns to showing the current time. The function indica-tor Duration lights up.When the time has
15Using the OvenAfter approx. 5 seconds the display returns to showing the current time.The function indicator End lights up.When the time has elapse
Uses, Tables and Tips16The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05.The oven s
17Uses, Tables and Tips3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer
Uses, Tables and Tips182 baking trays: e. g. oven levels 1 and 3General Instructions• Insert the tray with the bevel at the front.• With Conventional
19Uses, Tables and TipsBaking tableType of baking OvenfunctionShelf positionTemperature °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assis
Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven
Uses, Tables and Tips20Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeast cakes with delicate top-pings (e.g.quark, cream, vanill
21Uses, Tables and TipsTips on baking Bakes and gratins tableSmall cakes (20per tray) Fan-assisted circulation1 / 4 1401)0:25-0:40Small cakes (20per
Uses, Tables and Tips22 Frozen ready meals table RoastingOven function: Conventional or RothithermOvenware for roasting• Any heat-resistant ovenware
23Uses, Tables and Tips• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.Roast
Uses, Tables and Tips24 Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven
25Uses, Tables and TipsDefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not
Uses, Tables and Tips26Making preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jars
27Cleaning and CareCleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safet
Cleaning and Care28 Fitting the shelf support rails3 Important! The rounded ends of the guide rails must be pointing forwards!To re-insert, first hook
29Cleaning and CareOven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceil-ing.Folding down the heating elem
3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician
Cleaning and Care30Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven doo
31Cleaning and CareHanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an
Cleaning and Care32Removing the door glass panels1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully
33Cleaning and CarePutting the door glass panels back.1. From above insert the door glass panels at an angle into the door profile at the bottom edge
What to do if …343. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions
35Disposal1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-neers. Considerable danger to the user may result f
Installation Instructions36Installation Instructions1 Attention: The new appliance may only be installed and connected by a registered ex-pert.Please
37Installation Instructions
Installation Instructions38
39Installation Instructions
Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,
Installation Instructions40
41Guarantee/Customer ServiceGuarantee/Customer ServiceEuropean Guaranteewww.electrolux.comThis appliance is guaranteed by Electrolux in each of the co
Guarantee/Customer Service42Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47
43ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru
www.electrolux.com387 997 169-A-260509-01 Subject to change without notice
5Description of the ApplianceControl Panel Oven Features Oven FunctionsTemperature selectorHob Cooking Zone Control KnobsClock function buttonsHob Coo
Before Using for the first time6Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.Insid
7Before Using for the first timeWhen the appliance has been connected to the electrical supply or when there has been a pow-er cut, the function indic
Using the Rings8Using the Rings3 Also refer to the operating instructions for your built-in hob. It contains important in-formation on ovenware, opera
9Using the Oven2. To end the cooking process, turn back to the Off position. Using the OvenSwitching the Oven On and Off 1. Turn the oven functions di
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