Aeg-Electrolux E4001-5-M User Manual

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Summary of Contents

Page 1

E4001-5User manual Built-In Electric Oven

Page 2 - 2 Environmental information

Uses, Tables and Tips10Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.Push the oven shelf between the guide bars of

Page 3 - 3 Information on acrylamides

11Uses, Tables and Tips3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer

Page 4 - 3 Note on enamel coating

Uses, Tables and Tips12Oven levels • Baking with Conventional is possible on one oven level.• With True fan you can bake on up to 3 baking trays at

Page 5 - Oven Features

13Uses, Tables and Tips• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required,

Page 6 - Oven accessories

Uses, Tables and Tips14Bread (rye bread)-first of all-thenConventional 12301)160-1800:250:30-1:00Cream puffs/eclairs Conventional 3 160-1701)0:15-0:30

Page 7 - Using the Rings

15Uses, Tables and Tips Baking on more than one oven level Tips on BakingSmall cakes (20per tray) True fan 3 1401)0:20-0:30Small cakes (20per tray) Co

Page 8 - Using the Oven

Uses, Tables and Tips16 Fan baking table The cake sinks (becomes soggy, lumpy, streaky)Oven temperature too high Use a slightly lower settingBaking t

Page 9 - 3 Cooling fan

17Uses, Tables and TipsTable for Bakes and Gratins Frozen Ready Meals TableRoastingOven function: Conventional or RotithermRoasting dishes• Any heat-

Page 10 - Uses, Tables and Tips

Uses, Tables and Tips183 Tips on using the roasting chartThe information given in the following table is for guidance only.• We recommend cooking meat

Page 11 - ¼ l water for

19Uses, Tables and Tips Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

Page 12

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Page 13 - Baking table

Uses, Tables and Tips20 DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not

Page 14 - Uses, Tables and Tips14

21Uses, Tables and Tips Making preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jar

Page 15 - Tips on Baking

Cleaning and Care22 Cleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safe

Page 16 - Fan baking table

23Cleaning and CareAccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to

Page 17 - Roasting

Cleaning and Care24To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).Oven lighting1 Warn

Page 18 - Roasting table

25Cleaning and CareRepositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

Page 19 - Grilling table

Cleaning and Care264. Take hold of the oven door with a hand on each side and pull it away from the oven at an up-wards angle (Take care: It is heavy)

Page 20 - Defrosting table

27Cleaning and CareOven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The in-ner panels can be removed for

Page 21 - Preserves table

Cleaning and Care28Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them

Page 22 - Cleaning and Care

29What to do if …3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions

Page 23 - Shelf Support Rails

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Page 24 - Oven Ceiling

Disposal301 Warning! Repairs to the appliance are only to be carried out by qualified service engi-neers. Considerable danger to the user may result f

Page 25 - Oven door

31ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Page 26

www.electrolux.com822 721 210-A-280508-01 Subject to change without notice

Page 27 - Oven door glass

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

Page 28

5Description of the ApplianceControl Panel Oven Features Oven Power Indicator Temperature Pilot LightOven Functions Temperature selectorHob Cooking Zo

Page 29 - What to do if …

Description of the Appliance6Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.Inside o

Page 30 - Disposal

7Before Using for the first timeBefore Using for the first timeInitial CleaningBefore using the oven for the first time you should clean it thoroughly

Page 31

Using the Oven8Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The corresponding r

Page 32

9Using the Oven3 Cooling fanThe fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan c

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