E5745-5User manual Built-In Electric Oven
Using the Oven10Using the Oven3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the rele
11Using the OvenChanging the oven temperatureTurn the / knob to raise or lower the tem-perature.The setting changes in 5 °C steps.Checking the tem
Using the Oven122. Press the Rapid heat up button. The bars next to the symbol light up.When the bars flash one after another it shows that Rapid he
13Using the OvenInserting accessoriesInside the oven carriage door there are five levels to insert accessories.Inserting the side rails Take the rack
Using the Oven14Grilling setThe grilling set includes the support shelf and the drip pan. The support shelf can be used on either side.1 Warning: Risk
15Using the OvenClock Functions DurationTo set how long the oven is to be in use. EndTo set when the oven is to switch off again.Minute MinderTo set a
Using the Oven163 Checking the time set or remaining.Press the Selection button repeatedly, until the appropriate clock function flashes and the time
17Using the OvenDuration1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration
Using the Oven18End1. Select the oven function and temperature.2. Press the Selection button repeatedly until the End function indicator flashes. 3.
19Using the OvenDuration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at
Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven
Using the Oven20Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Tur
21Uses, Tables and TipsOven automatic cut-out3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off
Uses, Tables and Tips223 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer
23Uses, Tables and Tips1 cake tin:e.g. oven level 12 baking trays: e.g. oven level 1 and 33 baking trays: Oven levels 1, 3 and 5General instructions•
Uses, Tables and Tips24Notes on the baking chartsThe following charts give the required temperature settings, cooking times and oven lev-els for a sel
25Uses, Tables and TipsCheesecake Conventional 1 170-190 1:00-1:30Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 3 170-1
Uses, Tables and Tips26 Baking on more than one oven level Biscuits made with yeast doughTrue fan 3 150-160 0:20-0:40Puff pastries True fan 3 170-1801
27Uses, Tables and TipsTips on Baking Fan baking tableBaking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level P
Uses, Tables and Tips28 Bakes and gratins table Frozen ready meals table Flammekuchen (Pizza-like dish from Alsace) 1 250 - 2701)12 - 20Piroggen (Rus
29Uses, Tables and TipsRoastingOven function: Conventional or RotithermRoasting cookware • Any heat-resistant ovenware is suitable to use for roastin
3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician
Uses, Tables and Tips30Roasting tableType of meat Quantity OvenfunctionShelf positionTempera-ture°CTimeHours mins.BeefPot roast 1-1.5 kg Conventional
31Uses, Tables and Tips Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven
Uses, Tables and Tips32 DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not
33Uses, Tables and TipsDryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if
Cleaning and Care34Preserves tableThe times and temperatures for making preserves are for guidance only. Cleaning and Care1 Warning: Before cleaning,
35Cleaning and CareOven interior1 Warning: Make sure the oven is switched off and has cooled down before cleaning.3 Clean the oven after every use. T
Cleaning and Care36Changing the length of time for the pyrolytic cleaning1. Proceed as described in the section “Pyrolytic cleaning”.2. As long as Dur
37Cleaning and CareOven carriage doorThe oven carriage door of your appliance can be taken off its hinges for cleaning.Removing the oven carriage door
Cleaning and Care38Oven carriage door glassThe oven carriage door is fitted with three panels of glass mounted one behind the oth-er. The inner panels
39Cleaning and CareInserting the oven carriage door panels1. From above insert the door glass panels at an angle into the door profile at the bottom e
Description of the Appliance4• Do not store any moist foods inside the oven. This could cause damage to the enamel.• After switching off the cooling f
What to do if …40What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force C
41DisposalDisposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified
Service42ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru
www.electrolux.com822 720 836-M-030708-01 Subject to change without notice
5Description of the ApplianceControl Panel Oven Features Oven FunctionsTemperature / Time SelectionHob Cooking Zone Control KnobsFunction buttonsHob C
Description of the Appliance6Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the in
7Before Using for the first timeBaking tray For cakes and biscuits.Roasting Pan For baking and roasting or as a pan for collect-ing fat.Support shelf
Using the Rings82. Using the / control knob, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time of
9Using the Rings2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity
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