Aeg-Electrolux E4001-5-W User Manual download pdf (Page 22)

Uses, Tables and Tips22

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

ring heating

element

1 150-160 0:50-1:10

Madeira cake/fruit cakes Convection with

ring heating

element

1 140-160 1:10-1:30

Sponge cake Convection with

ring heating

element

1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Convection with

ring heating

element

3 170-180

0:10-0:25

Flan base - sponge mixture Convection with

ring heating

element

3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,

diagonally off set)

Convection with

ring heating

element

1 160 1:10-1:30

Apple pie (2tins Ø20cm,

diagonally off set)

Conventional 1 180 1:10-1:30

Savoury flan (e. g, quiche

lorraine)

Convection with

ring heating

element

1 160-180 0:30-1:10

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

Christmas stollen Conventional 3 160-180

0:40-1:00

Bread (rye bread)

-first of all

-then

Conventional 1

230

160-180

0:25

0:30-1:00

Cream puffs/eclairs Conventional 3 160-170

0:15-0:30

Swiss roll Conventional 3 180-200

0:10-0:20

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 55 56

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Aeg-Electrolux E4001-5-W User Manual Page 22

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